Cooking apparatus for wine stock

Abstract

The invention discloses a cooking apparatus for wine stock. The cooking apparatus comprises a fixing block, wherein a soaking pool and a steam tank are arranged on the upper surface of the fixing block; the right part of the upper surface of the fixing block is fixedly connected with a vertical plate; a toothed bar is fixedly connected to the front of the fixing block; a chute is formed in the back of the fixing block; the toothed bar is meshed with a gear; the upper surface of the gear is fixedly connected with a motor; a slide is fixedly connected to the upper surface of the motor. Accordingto the cooking apparatus for wine stock, the first electric push rod retracts by operating the switch by a worker, the first electric push rod shrinks to drive the steamer to descend, and a second electric push rod elongates, so that the cover plate covers the upper surface of the steamer, and the water is heated to cook the wine stock. Therefore, the labor amount of the worker is reduced, the working efficiency of the worker is improved, and the processing speed of the wine stock is improved.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a cooking device for brewing raw materials. Background technique [0002] Brewed wine, also known as fermented wine and original juice wine, is made by fermenting starchy and sugary raw materials through the action of yeast to produce alcohol components to form wine. Its production process includes saccharification, fermentation, filtration and sterilization. [0003] During the brewing process, workers are often required to soak and cook the brewing raw materials, but the soaked brewing raw materials usually need workers to salvage them and put them in a steamer for cooking, thereby increasing the labor load of the workers and reducing the work of the workers. Efficiency, while reducing the processing speed of brewing ingredients. Contents of the invention [0004] (1) Solved technical problems [0005] Aiming at the deficiencies in the prior art, the present invention prov...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a cooking device for wine-making raw materials, which solves the problem that workers are often required to soak and cook wine-making raw materials during the wine-making process, but workers usually need workers to soak the wine-making raw materials It is picked up and put into a steamer for steaming, thereby increasing the labor load of the workers, reducing the work efficiency of the workers, and reducing the processing speed of the raw materials for wine making

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