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An automatic steamed bun machine for steamed bun processing

An automatic, steamed bun technology, which is applied to the division/slicing of baked food, can solve the problems of unhygienic operation, fatigue and fatigue of manual breaking of steamed buns, and achieve the effect of avoiding falling off, avoiding waste, and improving utilization rate

Active Publication Date: 2021-05-14
GANZHOU LIANGHUA FEIER SNOW FOOD CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of unhygienic manual breaking of steamed buns in the prior art and the fatigue and fatigue of long-term operation, and proposes an automatic steamed bun machine for steamed bun processing

Method used

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  • An automatic steamed bun machine for steamed bun processing
  • An automatic steamed bun machine for steamed bun processing
  • An automatic steamed bun machine for steamed bun processing

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Embodiment Construction

[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0026] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

[0027] refer to Figure ...

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Abstract

The invention discloses an automatic steamed bun machine for steamed bun processing, which comprises a base, a cavity is opened inside the base, and limit rods are fixedly connected between the inner walls on both sides of the cavity, and one side of the base The outer wall is fixedly connected with an extension plate, and the side wall of the extension plate is fixedly connected with a drive motor, and the output end of the drive motor extends through the side wall of the base into the cavity and is fixedly connected with a threaded rod. The threads are in the same direction, the other end of the threaded rod is rotatably connected to the inner wall of the base, the first threaded block and the second threaded block are threaded on the threaded rod, and the limit rod passes through the first threaded block and the second threaded block. The screw block is arranged, and the four corners of the lower side wall of the base are provided with moving mechanisms. The invention can realize the work of automatically breaking the buns, avoiding the fatigue of manual breaking the buns, improving the work efficiency of breaking the buns, and at the same time, mechanically breaking the buns is more clean and hygienic, and avoiding the contamination of the buns by the stains on the hands of the manual breaking the buns.

Description

technical field [0001] The invention relates to the technical field of steamed buns, in particular to an automatic steamed bun machine for steamed bun processing. Background technique [0002] Pao Mo is a famous snack in Shaanxi Province with a long history. Paomo is characterized by heavy ingredients and strong flavor, rotten meat and thick soup, attractive aroma, endless aftertaste after eating, and the function of warming the stomach. As early as the Chongzhen period of the Ming Dynasty, there was a "Tianxilou" in Xi'an specializing in mutton steamed buns, which was quite influential in the northwest region. The basic production process is to first use high-quality beef (mutton) meat and beef (mutton) bones, with pepper, fennel, grass fruit, cinnamon and other seasonings, cook in a pot until the inside is crispy and the soup is thick. [0003] When eating beef and mutton steamed buns in Northwest China, it is customary to use hands to break the buns. It is very unhygien...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C15/04
CPCA21C15/04
Inventor 汪毅
Owner GANZHOU LIANGHUA FEIER SNOW FOOD CO LTD
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