Tea drying device

Abstract

The present invention discloses a tea drying device. The device comprises a box body; the cavity of the box body is a working chamber; a heat source is arranged in the working chamber; a cross rod isalso arranged in the working chamber; one end of the cross rod is movably connected to the side wall of the working chamber; the other end of the cross rod penetrates the box body, extends to the outside of the box body, and is connected to a motor; the motor is used for driving the cross rod to rotate along the central axis of the cross rod; and the cross rod is connected to a container assembly.The cross rod is connected to the container assembly; the motor is connected to the cross rod, and drives the cross rod to rotate along the central axis of the cross rod so as to drive the containerassembly to rotate; and tea leaves are turned over at a constant speed in the container assembly, so that the tea leaves can be uniformly and comprehensively heated and dried, thereby achieving the purpose of uniform and high-efficiency drying.

Description

Technical field [0001] The invention relates to the field of tea, in particular to a tea drying device. Background technique [0002] It has been studied that drinking tea has many effects: it can reduce the risk of cardiovascular and cerebrovascular disease and death, reduce cholesterol and blood pressure, and improve immunity. After the tea is picked, it will go through a series of processes before it can be processed into tea suitable for us to drink. , Which includes the baking process, the process is mainly to reduce the moisture in the tea, and make the tea have a fire fragrance. [0003] Existing tea roasting machines generally use manual drying. In order to ensure uniform drying, manual stir-frying is required during drying, which wastes manpower. For this reason, some tea drying has gradually appeared in modern society. However, modern tea dryers still have some defects. For example, in modern drying devices, the drying of tea leaves is only done by simple heating. The dr...

AI Technical Summary

Problems solved by technology

[0003] Existing tea baking machines are generally dried manually. In order to ensure uniform drying, it is necessary to manually stir fry continuously during drying, which is a waste of manpower. For this reason, some tea drying machines have gradually appeared in modern society. machine, but there are still some defects in modern tea dryers. For example, in modern drying devices, the drying of tea is only done by simple heating. The drying is time-consuming and uneven, which cannot meet the high-efficiency and large-scale industrial processing production

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