Drying device used for food processing

Abstract

The invention discloses a drying device used for food processing. The drying device used for the food processing comprises a box body, wherein the two sides of the bottom of the box body are respectively fixedly connected with a connecting rack, the bottom of the connecting rack is movably connected with a roller by virtue of a rotating shaft, the right side of the box body is fixedly connected with a controller, the left side of the bottom of the box body is fixedly connected with a supporting body, the top of the supporting body is fixedly connected with an air blower, and the air outlet ofthe air blower penetrates through the right side of the supporting body and is connected with a connecting pipe. The drying device used for the food processing has the advantages that the air blower,a dustproof cover, the connecting pipe, a supporting block, a heating net, a circular cover, a bearing, a motor, a breather pipe, a vent plate, a vent hole, a placing plate and an air outlet hole arearranged, and food can be uniformly and efficiently dried, so that food drying efficiency is improved, production cost is reduced, next step of food processing can be beneficially carried out, the emergence of food quality problem is avoided, and great economical benefit is brought for an enterprise.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a drying device for food processing. Background technique [0002] The food dryer is most suitable for drying regular or irregular lumps, such as coal, various mineral powders, food and vegetables, etc. It can also be used in conjunction with other equipment, or it can be used alone. It can be widely used in metallurgy, building materials, ceramics, chemical fertilizers and chemical industries, and the food dryer is also an ideal equipment for drying food and vegetables. However, the traditional drying equipment for food processing cannot dry food uniformly and efficiently. The phenomenon that some food has not been dried requires a long drying time and low drying efficiency, which increases the production cost and prevents the food from being processed in the next step, which leads to problems in the quality of the food and affects the sales and reputation of t...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a drying device for food processing, which has the advantages of high-efficiency drying, and solves the problem that the traditional drying device for food processing cannot dry food uniformly and efficiently, and some food is not dried. The required drying time is long, the drying efficiency is low, and the production cost is increased, so that the food cannot be processed in the next step, which leads to problems in the quality of the food, affects the sales and reputation of the final product, and brings huge economic benefits to the enterprise. loss problem

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