A shaking type garlic pounding device and its application method

Abstract

The invention provides a shaking type garlic mashing device. The shaking type garlic mashing device comprises a work table and a power part for driving the work table to move up and down, a shaking groove is formed in the work table, a shaking base is arranged in the shaking groove, a garlic mashing groove is formed in the shaking base, and the side walls of the shaking base are connected with theside walls of the shaking groove through a short spring and a long spring respectively. The shaking type garlic mashing device comprises a mashing rod, the lower end of the mashing rod is provided with a mashing head, the upper end of the mashing rod slidably penetrates through a limiting block of a fixing device, the top end of the mashing rod is horizontally fixedly provided with a baffle, anda first spring is arranged between the baffle and the upper surface of the limiting block. The garlic mashing device further comprises two push plates on the upper surface of the work table, and further comprises a traction part which is connected with the push plates and the mashing rod, and when the work table moves upwards, the traction part can drive the two push plates to clamp the shaking base and drive the mashing rod to move downwards. In the garlic mashing process, the device can remove chopped garlic adhering to the inner wall of the garlic mashing groove and the mashing head, and the efficiency can be improved.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a shaking type garlic pounding device and a use method thereof. Background technique [0002] Garlic is used as a food seasoning commonly used by people, and its consumption is very large. People like to mash garlic into mashed garlic as a condiment for cold dishes. In reality, there is no record of industrial production of garlic. At present, garlic is usually squeezed, but the taste produced in this way is completely different from that of mashed garlic. However, the current pounding of garlic is usually done manually. If you want to eat garlic, you need to keep smashing the garlic cloves, which has the following problems: [0003] 1. Manual pounding of garlic is cumbersome, time-consuming and labor-intensive, and the production efficiency is low; [0004] 2. During the garlic pounding process, the garlic paste is easy to stick to the inner wall of the garlic poundi...

AI Technical Summary

Problems solved by technology

[0003] 1. Manual pounding of garlic is cumbersome, time-consuming and labor-intensive, and the production efficiency is low;

[0004] 2. During the garlic pounding process, the garlic paste is easy to stick to the inner wall of the garlic pounding tank, and the pounding head cannot crush the garlic paste stuck to the inner wall. At the same time, the pounding head will be covered with more minced garlic, which affects the efficiency of garlic pounding

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