Quick-frozen food raw material mixer

Abstract

The invention discloses a quick-frozen food raw material mixer, comprising a bearing pillar and a working table, wherein the bearing pillar is fixedly installed at one side of the working table; a lifting seat is arranged on the outer side wall of the bearing pillar; the lifting seat is connected with the bearing pillar in a sliding way. The quick-frozen food raw material mixer is reasonable in arrangement and high in functionality, and has the advantages that 1, the mixer is provided with the working table and the bearing pillar; the mixer is installed vertically, and the bearing pillar has afunction of stabilizing the working table; furthermore, a plurality of adjusting structures are installed on the bearing pillar, so that the position of the mixer can be adjusted and converted in a multi-axis way; 2, the mixer is provided with a stirring shaft and related components; an end cover is additionally arranged on the traditional mixing assembly, and can prevent the stirring shaft fromshaking in a mixing process; furthermore, the end cover can prevent the internal raw materials from being splashed out, and also can be used for feeding in the mixing process.

Description

technical field [0001] The invention relates to the technical field of quick-frozen food production, in particular to a quick-frozen food raw material mixer. Background technique [0002] Frozen food is the food that needs to be quick-frozen, after proper treatment, rapid freezing, low-temperature storage, and delivery to the consumption place under the consistent low temperature condition of -18°C—-20°C (general requirements, different foods require different temperatures). The biggest advantage of this product is to preserve the original quality of the food completely at low temperature (reduce the heat inside the food or the energy supporting various chemical activities, and at the same time freeze part of the free water in the cells and reduce the water activity), without resorting to any Preservatives and additives, while preserving food nutrition to the maximum extent. It has the advantages of delicious, convenient, healthy, hygienic, nutritious, and affordable (stagg...

AI Technical Summary

Problems solved by technology

This type of food generally needs to stir the raw materials during processing. The existing stirring device has low stirring efficiency and insufficient stability, and it is very inconvenient for workers to carry the raw materials.

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