Brewing method of bamboo shoot red wine
A bamboo shoot red wine and bamboo shoot technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of not satisfying the diversity of public tastes, single taste of red wine, dry taste of red wine, etc., and achieve the effects of simple brewing method, freshness and unique flavor
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Embodiment 1
[0017] Example 1. The brewing method of the brewing method of bamboo shoot red wine, the steps of the method are:
[0018] A. Weigh 40kg red wine koji, 500kg bamboo shoots, 200kg sucrose and 200kg rock sugar as raw materials;
[0019] B, the bamboo shoots taken by step A are cleaned, and then beating is carried out to obtain bamboo shoots pulp;
[0020] C, the red wine koji, sucrose and rock sugar taken by step A are put into the wine vat simultaneously with the bamboo shoot slurry that step B makes and stir, after mixing, under the environment of 36 ℃, sealed for 7 days to obtain fermented wine liquid;
[0021] D. Filter the fermented wine liquid obtained in step C, and place the liquid obtained by filtration in an environment of 20° C. for 6 months to obtain bamboo shoots red wine.
Embodiment 2
[0022] Example 2. The brewing method of bamboo shoot red wine, the steps of the method are:
[0023] A. Weigh 20kg red wine koji, 300kg bamboo shoots, 100kg sucrose and 100kg rock sugar as raw materials;
[0024] B, the bamboo shoots taken by step A are cleaned, and then beating is carried out to obtain bamboo shoots pulp;
[0025] C, the red wine koji, sucrose and rock sugar that are weighed in step A are put into the wine vat simultaneously with the bamboo shoot slurry that step B makes and stir, after mixing, under the environment of 30 ° C, sealed for 5 days to obtain fermented wine liquid;
[0026] D. Filter the fermented wine liquid prepared in step C, and place the liquid obtained by filtration in an environment of 10° C. for 3 months to prepare bamboo shoots red wine.
Embodiment 3
[0027] Example 3. The brewing method of bamboo shoot red wine, the steps of the method are:
[0028] A, take by weighing 30kg red wine koji, 400kg bamboo shoots, 150kg sucrose and 150kg rock sugar as raw materials;
[0029] B, the bamboo shoots taken by step A are cleaned, and then beating is carried out to obtain bamboo shoots pulp;
[0030] C, the red wine koji, sucrose and rock sugar that are weighed in step A are put into the wine vat simultaneously with the bamboo shoot slurry that step B makes and stir, after mixing, under the environment of 30 ° C, sealed for 5 days to obtain fermented wine liquid;
[0031] D. Filter the fermented wine liquid prepared in step C, and place the liquid obtained by filtration in an environment of 10° C. for 3 months to prepare bamboo shoots red wine.
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