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Brewing method of bamboo shoot red wine

A bamboo shoot red wine and bamboo shoot technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of not satisfying the diversity of public tastes, single taste of red wine, dry taste of red wine, etc., and achieve the effects of simple brewing method, freshness and unique flavor

Inactive Publication Date: 2018-11-13
ZHENGAN COUNTY DINGQING SQUARE BAMBOO SHOOT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are bamboo shoot wines on the market, there is no bamboo shoot red wine. The current red wine is a relatively popular wine, and many people think that drinking red wine is very tasteful, but some people think that the red wine produced now The taste is relatively dry, which cannot meet the overall needs of the public, and the most commonly consumed red wine on the market has a very single taste, all of which are made from grapes, which cannot meet the public's demand for a variety of tastes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1. The brewing method of the brewing method of bamboo shoot red wine, the steps of the method are:

[0018] A. Weigh 40kg red wine koji, 500kg bamboo shoots, 200kg sucrose and 200kg rock sugar as raw materials;

[0019] B, the bamboo shoots taken by step A are cleaned, and then beating is carried out to obtain bamboo shoots pulp;

[0020] C, the red wine koji, sucrose and rock sugar taken by step A are put into the wine vat simultaneously with the bamboo shoot slurry that step B makes and stir, after mixing, under the environment of 36 ℃, sealed for 7 days to obtain fermented wine liquid;

[0021] D. Filter the fermented wine liquid obtained in step C, and place the liquid obtained by filtration in an environment of 20° C. for 6 months to obtain bamboo shoots red wine.

Embodiment 2

[0022] Example 2. The brewing method of bamboo shoot red wine, the steps of the method are:

[0023] A. Weigh 20kg red wine koji, 300kg bamboo shoots, 100kg sucrose and 100kg rock sugar as raw materials;

[0024] B, the bamboo shoots taken by step A are cleaned, and then beating is carried out to obtain bamboo shoots pulp;

[0025] C, the red wine koji, sucrose and rock sugar that are weighed in step A are put into the wine vat simultaneously with the bamboo shoot slurry that step B makes and stir, after mixing, under the environment of 30 ° C, sealed for 5 days to obtain fermented wine liquid;

[0026] D. Filter the fermented wine liquid prepared in step C, and place the liquid obtained by filtration in an environment of 10° C. for 3 months to prepare bamboo shoots red wine.

Embodiment 3

[0027] Example 3. The brewing method of bamboo shoot red wine, the steps of the method are:

[0028] A, take by weighing 30kg red wine koji, 400kg bamboo shoots, 150kg sucrose and 150kg rock sugar as raw materials;

[0029] B, the bamboo shoots taken by step A are cleaned, and then beating is carried out to obtain bamboo shoots pulp;

[0030] C, the red wine koji, sucrose and rock sugar that are weighed in step A are put into the wine vat simultaneously with the bamboo shoot slurry that step B makes and stir, after mixing, under the environment of 30 ° C, sealed for 5 days to obtain fermented wine liquid;

[0031] D. Filter the fermented wine liquid prepared in step C, and place the liquid obtained by filtration in an environment of 10° C. for 3 months to prepare bamboo shoots red wine.

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PUM

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Abstract

The invention discloses a brewing method of bamboo shoot red wine. The brewing method comprises the following steps: A, taking red wine yeast, bamboo shoots, cane sugar and rock candy as raw materials; B, completely washing the bamboo shoots weighed in the step A and pulping to prepare bamboo shoot pulp; C, putting the red wine yeast, the cane sugar and the rock candy which are weighed in the stepA as well as the bamboo shoot pulp prepared in the step B into a wine jar simultaneously, stirring, mixing uniformly, and sealing in an environment of 30 to 36 DEG C for 5 to 7 days to prepare fermented wine liquid; and D, filtering the fermented wine liquid prepared in the step C, putting the liquid obtained through filtration in an environment of 10 to 20 DEG C for 3 to 6 months to prepare thebamboo shoot red wine. The brewing method is simple; no preservative is added into the bamboo shoot red wine, the safety of wine products is guaranteed, and the bamboo shoot red wine is natural and healthy, accords with the requirement on the red wine products by people nowadays, has unique flavor and comfortable mouthfeel, and can provide freshness feeling for many red wine consumers and more selectivity for red wine.

Description

technical field [0001] The invention relates to a brewing process of bamboo shoot wine, in particular to a brewing method of bamboo shoot wine. Background technique [0002] China is one of the earliest countries to eat bamboo shoots, with a history of more than 3,000 years. Bamboo shoots are mainly produced in the Yangtze River Basin of China and all over the south, and have quite rich nutritional value. Its unique crude fiber, rich trace elements, various vitamins and amino acids, and pollution-free growth environment have made it considered the best. At present, in Japan, Canada, South Korea and other places, green food has been regarded by many people as one of the vegetables that must be eaten every day. Bamboo shoots are the tender stems of perennial plants of the Poaceae family, also known as hairy shoots, bamboo shoots, etc. It is a common vegetable mainly produced in southern my country. There are many types of bamboo shoots, which can be divided into winter bamb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 郑继伟郑晓霞
Owner ZHENGAN COUNTY DINGQING SQUARE BAMBOO SHOOT
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