Three-dimensional low-temperature baking device

A low-temperature baking, three-dimensional technology, applied in baking, food science, applications, etc., can solve the problems of uneven heating of oats, difficult to control the quality of oats, and achieve the effect of speeding up relative movement, improving the taste of finished oat products, and improving baking efficiency

Active Publication Date: 2018-11-23
青岛三昌食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above technical problems, the embodiment of the present invention provides a three-dimensional low-temperature roasting device for evenly heating oats, so as to solve the problem that it is difficult to control the quality of oats caused by uneven heating of oats by traditional roasters

Method used

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  • Three-dimensional low-temperature baking device
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  • Three-dimensional low-temperature baking device

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Experimental program
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Embodiment 1

[0037] Such as Figure 1-2 As shown, the sliding mechanism 5 includes a slide rail 51 arranged along the outer wall of the buffer inner cylinder 4 and perpendicular to the central axis of the buffer inner cylinder, an arc-shaped slide plate 52 slidably connected to the slide rail 51 , and an arc-shaped slide plate 52 vertically arranged outside the buffer inner cylinder 52. The drive baffle 53 whose surface is pushed by the driving plate 31, the slide rail 51 is arranged in a ring, and the sliding tracks of the arc-shaped sliding plate 52 completely cover the upper opening 41 and the lower opening 42 respectively successively. The driving plate on the inner wall of the baking outer cylinder 3 31 is set corresponding to the position of the transmission baffle 53, the sum of the height of the driving plate 31 and the height of the transmission baffle 53 is greater than 1 / 2 of the difference between the inner diameter of the baking outer cylinder 3 and the outer diameter of the bu...

Embodiment 2

[0048] Such as Figure 3-5 A three-dimensional low-temperature baking device is shown, wherein the baking outer cylinder 3 is alternately rotated clockwise and counterclockwise, and the number of the sliding mechanisms 5 is two, and each sliding mechanism 5 includes a buffer inner cylinder 4. The slideway 54 arranged on the outer wall circumferentially and perpendicular to the central axis of the buffer inner cylinder 4, the sliding cover plate 55 pushed by the drive plate 31 that is slidably connected with the slideway 54, is arranged in the slideway 54 and connects the sliding cover plate 55 The elastic member 56 on the inner wall of the slideway 54 and the transmission block 57 vertically arranged on the outer surface of the sliding cover plate 55, the movement track of the sliding cover plate 55 covers the upper opening 41 or the lower opening 42 of the buffer inner cylinder 4, and the baking outer cylinder 3. The position of the inner wall corresponding to the transmissio...

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Abstract

The invention discloses a three-dimensional low-temperature baking device which comprises a shell, and a heating mechanism and a rotating baking mechanism which are arranged inside the shell. The rotating baking mechanism comprises a horizontally and rotationally arranged baking outer cylinder, a driving mechanism in transmission connection with the baking outer cylinder, a buffer inner cylinder and a sliding mechanism, wherein the buffer inner cylinder is arranged inside the baking outer cylinder, is coaxial with the baking outer cylinder, is provided with an upper opening and a lower opening, and the sliding mechanism slides in the peripheral direction of the outer wall of the buffer inner cylinder and achieves opening and closing of the upper opening or the lower opening; the two sidesof the buffer inner cylinder are connected to the shell side wall through a fixing shaft horizontally penetrating through the side wall of the baking outer cylinder, the baking outer cylinder is connected to the fixing shaft through a roller sleeving the fixing shaft, the roller and the baking outer cylinder are in key connection, and a driving plate driving the sliding mechanism to slide is perpendicularly arranged on the inner wall of the baking outer cylinder. According to the baking device, due to operation of the baking outer cylinder, the buffer inner cylinder and the sliding mechanism,uniform low-temperature baking is performed on oat, the finished oat quality is good, the nutrient value is high, and the taste is good.

Description

technical field [0001] The invention relates to the field of food baking equipment, in particular to a three-dimensional low-temperature baking device. Background technique [0002] In order to meet people's processing needs for various food and beverage raw materials, there are various types of baking machines in the market, but there is no device specially used for baking oatmeal. However, because the existing roasting machine is not designed for the characteristics of oats, it is difficult to evenly heat the oats. During the heating process, partial heating of the oats is prone to cause nutrient loss or insufficient baking temperature, resulting in a decline in the roasted taste. Therefore, the roasting machine It is difficult for users to control the uniform heating of oatmeal, so that it is difficult to carry out standard control of oatmeal baking, and the quality of oatmeal baked products is prone to instability. Therefore, above-mentioned existing baking machine is n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/42A21B3/00
CPCA21B1/42A21B3/00
Inventor 杨阳褚航
Owner 青岛三昌食品科技有限公司
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