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Healthcare rice paste

A rice paste and rice technology, applied in the field of health-preserving rice paste, can solve the problems of poor taste of rice paste, and achieve the effect of sweet taste and reasonable formula

Inactive Publication Date: 2018-11-30
郁卫卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In today's fast-paced life, in order to ensure their own nutritional intake, people often eat rice noodles brewed with boiling water to ensure nutritional intake, but the taste of rice noodles on the market is not good after brewing

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0011] The invention proposes a health-preserving rice paste, the formula of which contains the following components in parts by weight: 10-12 parts of fried rice noodles,

[0012] 4-5 parts of cooked buckwheat flour,

[0013] Ginseng powder 0.5-1 part,

[0014] 6-8 parts of licorice extract,

[0015] Green plum vegetable powder 2-3 parts,

[0016] Wolfberry 0.5-1 part.

[0017] The health-preserving rice porridge described in this embodiment has a reasonable formula, a sweet taste, and healthy nutrition.

[0018] The above description is only the preferred mode of the present invention. It should be pointed out that those skilled in the art can make several similar deformations and improvements without departing from the inventive concept of the present invention, and these should also be regarded as within the protection scope of the present invention.

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PUM

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Abstract

The invention provides healthcare rice paste. The healthcare rice paste consists of 10 to 12 parts of cooked rice powder, 4 to 5 parts of cooked buckwheat powder, 0.5 to 1 part of ginseng powder, 6 to8 parts of licorice root extract, 2 to 3 parts of greengage powder, and 0.5 to 1 part of fructus lycii. The healthcare rice paste has the advantages of reasonable formula, sweet taste and nutrition and health.

Description

technical field [0001] The invention relates to rice noodles, in particular to a health-preserving rice noodles. Background technique [0002] In the present fast-paced life, in order to ensure their own nutritional intake, people often eat rice cereal brewed with boiling water to ensure nutritional intake, but the rice cereal on the market has a poor taste after brewing. Contents of the invention [0003] The object of the present invention is to provide a health-preserving rice porridge, which can solve one or more of the above-mentioned problems in the prior art. [0004] The invention proposes a health-preserving rice paste, the formula of which contains the following components in parts by weight: 10-12 parts of fried rice noodles, [0005] 4-5 parts of cooked buckwheat flour, [0006] Ginseng powder 0.5-1 part, [0007] 6-8 parts of licorice extract, [0008] Green plum vegetable powder 2-3 parts, [0009] Wolfberry 0.5-1 part. [0010] The health-preserving ri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/10A23L33/105
CPCA23L7/198A23L19/01A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 郁卫卫
Owner 郁卫卫