Nutritious potato rice noodles

A potato flour and potato technology, applied in food science and other directions, can solve the problems of single nutrition, single taste of rice flour, and it is difficult to meet the changing needs of the people, and achieve the effect of high nutritional value.

Inactive Publication Date: 2018-12-11
广西桂平市蒙圩镇柱强种养专业合作社
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional rice noodles have a single taste and nutrition, and it is difficult to meet the changing needs of the people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The present invention is not limited to the specific implementation mode described below, the following description is only a preferred embodiment of the present invention, and is not intended to limit the present invention, any modifications made within the spirit and principles of the present invention, equivalent Replacement and improvement, etc., should be included within the protection scope of the present invention.

[0010] Now in conjunction with embodiment technical solution of the present invention is further described:

[0011] A nutritious potato and rice noodle is prepared from the following raw materials proportioned by weight: 82 parts of rice, 16 parts of potato flour, 0.6 part of honey, 1 part of red date powder and 0.4 part of whole milk powder.

[0012] The present invention is made by following steps:

[0013] (1) Pour the rice into the soaking tank and soak for 4-6 hours;

[0014] (2) Grind the soaked rice into rice milk;

[0015] (3) Pour the po...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses nutritious potato rice noodles and relates to the field of rice noodle processing. The nutritious potato rice noodles are prepared from rice, dried potato powder, honey, fructus jujubae powder and whole milk powder. The nutritious potato rice noodles disclosed by the invention have the advantages of flexibility, delicateness as well as smooth and delicious mouth feel; by adding more nutrients, the nutritional value is higher.

Description

technical field [0001] The invention relates to rice flour processing. Background technique [0002] Rice noodles refer to rice products made from rice as a raw material through processes such as soaking, cooking, and layering. The texture of rice noodles is flexible and elastic, and it will not be mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers in the south. However, the traditional rice noodles have a single taste and a single nutrition, which is difficult to meet the ever-changing needs of the people. Contents of the invention [0003] The object of the present invention is to provide a kind of nutritious potato and rice flour for the above problems. [0004] The technical scheme that the present invention adopts is as follows: [0005] A nutritious potato rice noodle, which is made of the following raw materials in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L7/10A23L19/12A23L33/10
CPCA23L7/10A23L19/12A23L33/10
Inventor岑新标
Owner广西桂平市蒙圩镇柱强种养专业合作社