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Grilled eel continuous processing production line system, grilled eel processing method

A processing method and production line technology, which are applied in fish processing, roasting, special commodity roasting, etc., to achieve the effects of strong flowability, improved processing efficiency and processing quality, and improved flowability

Active Publication Date: 2021-10-19
FUJIAN FUMING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few technical solutions for the overall optimization of the roasted eel production line, and improving the processing efficiency and processing quality of each process in the roasted eel production line is the key to improving corporate benefits

Method used

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  • Grilled eel continuous processing production line system, grilled eel processing method
  • Grilled eel continuous processing production line system, grilled eel processing method
  • Grilled eel continuous processing production line system, grilled eel processing method

Examples

Experimental program
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Effect test

Embodiment 1

[0058] Such as figure 1 As shown, this embodiment discloses a continuous processing production line system for grilled eels, which includes a slicing mechanism 1, a deodorizing pool 2, an air-drying device 3, and a grilling device 4 in sequence according to the process flow.

[0059] Such as figure 2 As shown, the slicing mechanism 1 includes a cutting device 11 , a bottom plate 12 , a pivot seat 13 , a slide plate 14 , a movable clamping and limiting device, and a push rod 16 .

[0060] Such as Figure 3-5 As shown, the middle section of the base plate 12 is pivotally connected with the pivot seat 13 , and the slide plate 14 can slide forward and backward on the base plate 12 . There are multiple movable clamping and limiting devices, which are equidistantly arranged from front to back along the length direction of the slide plate 14 . Each movable clamping and limiting device includes a fixed seat 151 , a cantilever 152 , a first screw 153 , a left limiting member 154 , ...

Embodiment 2

[0075] Such as Figure 11 , 12 13 and 13, the difference between this embodiment and the above embodiments is that the bottom surface of the free end of the cantilever 152 is an inclined surface 1521 with a low front and a high rear. When the rear edge of the bottom surface of the free end of the cantilever 152 was in contact with the push rod 16, the rear edge was flush with the top surface of the push rod 16 or the rear edge was slightly higher than the top surface of the push rod 16. Figure 19 The direction of the middle arrow is the direction of the slide plate 14.

[0076] In this way, when the rear edge of the bottom surface of the free end of the cantilever 152 moves to the position in contact with the push rod 16, since the bottom surface of the free end of the cantilever 152 is an inclined surface 1521 that is low at the front and high at the rear, when the slide plate continues to move backward When moving obliquely, the push rod 16 can continue to give an upward ...

Embodiment 3

[0078] Such as Figure 15 As shown, the difference between this embodiment and the above-mentioned embodiments is that the push rod 16 is driven to reciprocate vertically by the first transmission mechanism, and the upward movement of the push rod 16 can push the free end of the cantilever 152 in the engaged state to the Separated from the bottom plate 12. Cutting device 11 comprises cutting knife 111, cutting knife base 112, the second transmission mechanism, and one end of cutting knife 111 is hinged with cutting knife base 112, and the other end of cutting knife 111 is a free end, and the free end of cutting knife 111 is from left To the right or from right to left across the sliding track of the slide plate 14 is connected with the second transmission mechanism, and drives the cutting knife 111 to swing up and down through the second transmission mechanism. The first transmission mechanism includes a first guide sleeve 171, a first connecting rod 172, a second connecting ...

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PUM

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Abstract

The invention discloses a continuous processing production line system for grilled eels, which sequentially includes a slicing mechanism, a deodorizing pool, an air-drying device, and a barbecue device in sequence according to the technological process; the slicing mechanism is used to synchronize multiple eels in the same row along their length direction Cutting, and can slide the cut eel pieces into the deodorization pool for deodorization treatment; the air-drying device includes a conveying device, a blowing device, an air-drying warehouse, and a filtering device, and the conveying device is used to feed the eel pieces after deodorization To the air-drying warehouse, the conveyor belt has a circular structure in the shape of a mouth, which enters and exits the air-drying warehouse in a horizontal shape; the eel pieces can be turned over in the air-drying warehouse; the barbecue device is located on the transmission path of the conveying device for air-dried The final piece of eel is grilled. The invention also discloses a processing method of the grilled eel. The invention has the advantages of strong production and processing continuity, continuous cutting of strip eels, automatic flipping in the air-drying stage, high air-drying cleanliness, and cyclic feeding.

Description

technical field [0001] The invention relates to the technical field of eel processing and production, in particular to a continuous processing production line system for grilled eels and a processing method for grilled eels. Background technique [0002] The nutritional value of eel is very high, so it is called soft gold in water, and it has been regarded as a nourishing and beauty product in China and many parts of the world since ancient times. Grilled eel maintains the high-protein diet of eel's attractive taste. It is very rich in vitamin A, vitamin B, and vitamin C. It is a good product for women's skin beauty, recovery from fatigue, prevention of aging, and improvement of vitality. In particular, it is highly rich in unsaturated fatty acids such as EPA and DHA, which can effectively lower the cholesterol index, and is also rich in calcium. [0003] The preparation process of the grilled eel in the prior art includes processes such as cleaning, slicing, removing fishy...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C25/08A23L17/10A23L5/20A23L5/10A22C25/20A21B5/00
CPCA21B5/00A22C25/08A22C25/20A23V2002/00A23L5/15A23L5/27A23L17/10A23V2200/15A23V2250/21
Inventor 杨新陆卓丽张志明施传力陈玉娟
Owner FUJIAN FUMING FOOD
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