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Infrared tomato peeling device

A peeling device, infrared technology, applied in the peeling of vegetables or fruits, food science, application, etc., can solve the problems of unguaranteed food safety, complicated production process, low labor efficiency, etc., to ensure the success rate of peeling, Avoid heating dead angle, uniform heating effect

Pending Publication Date: 2018-12-18
NANJING AGRI MECHANIZATION INST MIN OF AGRI
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  • Abstract
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AI Technical Summary

Problems solved by technology

After investigation, it was found that most of the canned peeled tomatoes sold in the market are imported from abroad, and domestic enterprises seldom produce them, and the production process is relatively complicated, mostly manual production, with low labor efficiency
The production process of canned peeled tomatoes is divided into fruit selection, grading, peeling and bottling. Among them, peeling is difficult. At present, the peeling process usually uses tomatoes to be blanched in boiling water for 40-60 seconds to loosen the skin, and then quickly put in Rapid cooling in cold water, manual peeling of tomato skin, time-consuming and labor-intensive, food safety is not guaranteed

Method used

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Embodiment Construction

[0029] The present invention will be further described below in conjunction with the accompanying drawings.

[0030] The invention provides a kind of infrared tomato peeling device, see figure 1 and figure 2 , including infrared tumbling conveying device and quick cooling blowing and skinning device:

[0031] The infrared tumbling conveying device includes a feed port 2, and also includes a conveying roller driving wheel 1 driven by a conveying roller motor 34, and the transmission between the conveying roller driving wheel 1 and the conveying roller driven wheel 11 is realized through a conveying chain 6, and the conveying roller driving wheel 1 The bearing with seat 9 is installed on the mounting frame of the fixed infrared heating device, and the bearing with seat 9 is connected with the conveying roller motor 34 through a shaft coupling 33 . A group of conveying rollers 30 are arranged on the conveying chain 6, bearings are installed at both ends of the conveying roller...

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Abstract

The invention discloses an infrared tomato peeling device. The device comprises an infrared turnover conveying device and a quick-cooling and blowing peeling device, the infrared turnover conveying device comprises a group of conveying rolls 30 arranged on a conveying chain, bearings are mounted at two ends of the conveying rolls and fixedly connected with rollers 7 rolling in rolling paths 8, sothat the conveying rolls are driven to rotate along with drive of the conveying chain 6, the upper sides of the conveying rolls are covered with an infrared thermal insulation housing 5 having a thermal insulation function on infrared heating, the quick-cooling and blowing peeling device comprises a conveying belt (13) mounted on a peeling support (23), and a quick-cooling device and a blowing peeling device are sequentially arranged above the conveying belt from left to right. Tomato peel can produce cracks after being quickly cooled from high temperature. Cracked tomatoes enter a peeling stage, and an artificial finger imitating peeling step is performed through peeling rubber fingers 18 fixed on a peeling rod 28.

Description

technical field [0001] The invention relates to a peeling device, in particular to an infrared tomato peeling device, which belongs to the technical field of processing agriculture. Background technique [0002] With the development of food culture, canned peeled tomatoes are easy to carry, easy to store, delicious and attractive, ready to eat after opening the cover, etc., and are favored by consumers. After investigation, it was found that most of the canned peeled tomatoes sold in the market are imported from abroad, and domestic enterprises rarely produce them, and their production process is relatively complicated, mostly manual production, and labor efficiency is low. The production process of canned peeled tomatoes is divided into fruit selection, grading, peeling and bottling. Among them, peeling is difficult. At present, the peeling process usually uses tomatoes to be blanched in boiling water for 40-60 seconds to loosen the skin, and then quickly put in Rapid cool...

Claims

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Application Information

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IPC IPC(8): A23N7/02
CPCA23N7/02A23N7/023
Inventor 宋卫东丁天航王教领吴今姬王明友周德欢周帆
Owner NANJING AGRI MECHANIZATION INST MIN OF AGRI
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