Sorghum liquor storage device

Abstract

The invention relates to the technical field of brewing machinery and equipment, in particular to a sorghum liquor storage device. The sorghum liquor storage device comprises a liquor storage tank, inside which a liquor storage box is arranged. The size of the liquor storage box is smaller than the size of the liquor storage tank. The upper side of the liquor storage box is provided with a feed pipe, which passes through the liquor storage tank to be arranged outside the liquor storage tank. A cork and an elastic airbag are arranged from top to bottom inside the feed pipe. The upper end of thefeed pipe is provided with a stop block. The width of the elastic airbag is larger than the width of the feed pipe. The feed pipe is provided with an exhaust vent, on which a one-way gas outlet valveis arranged. A fixed bracket is arranged on the upper side of the cork. A push plate is arranged above the fixed bracket. A cooling box is arranged above the push plate. A fixed plate is arranged onthe fixed bracket. A through hole is formed in the fixed plate and the push plate. A two-way screw is arranged inside the fixed bracket. The other end of the two-way screw passes through the push plate to be disposed in the cooling box. One end of the two-way screw in the cooling box is coaxially connected with an impeller. The scheme is used for sorghum liquor storage and can achieve the effect of small change of temperature difference.

Description

technical field [0001] The invention relates to the technical field of brewing machinery and equipment, in particular to sorghum wine storage equipment. Background technique [0002] Sorghum is the main raw material for the production of liquor. Brewing wine with sorghum, my country is the only one in the world and has long enjoyed a high reputation. Sorghum wine shows the profound heritage of my country's wine culture with its color, aroma, taste and style. Sorghum wine uses high-quality sweet sorghum as raw materials for brewing, among which Yajin sweet sorghum is the best. It has been fermented in old cellars and aged for many years. It has undergone a set of scientific, unique, complete and rigorous processes of soaking, cooking, saccharification and fermentation, and distillation and storage. Brewed, it has a crystal-clear and mellow body, a long-lasting aroma, a mellow taste, a long and lingering taste, harmonious and appropriate flavors, and a unique style of compre...

AI Technical Summary

Problems solved by technology

However, when the above method is used for storage, due to the change of temperature difference between day and night, the sealed tank cannot be kept in a constant temperature environment for a long time, so that the taste of the wine in the sealed tank will be greatly affected by the temperature, thereby reducing the quality of the wine , is not conducive to enterprise sales, and indirectly increases the cost of enterprises

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