Production method of honey roasted sweet potato

A production method and technology of roasting sweet potatoes, which are applied in the field of food processing, can solve the problems of affecting the taste, excessive water evaporation, unhygienic and inconvenient eating, etc., and achieve the effect of not easy to lose and nourishing nutrients

Inactive Publication Date: 2018-12-21
长沙供销食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the food industry, roasted sweet potatoes account for the largest proportion. Nowadays, the traditional methods of roasting sweet potatoes include charcoal roasting, microwave oven heating and oven heating. Hygienic and inconvenient
Microwave ovens and ovens will cause water to evaporate too quickly during heating and affect the taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of honey roasted sweet potatoes, comprising the following steps:

[0026] S1. Cleaning the sweet potato: Clean the soil on the outer skin of the sweet potato until the outer skin of the sweet potato is exposed. It should be pointed out that the sweet potato used in the present invention can also be replaced by white potato or purple potato.

[0027] S2. Peeling and soaking: Put the sweet potatoes cleaned in step S1 into a steam box, and use steam to wash the surface of the sweet potatoes for 0.5~2 minutes, so that the sweet potatoes become a special structure with a soft outside and a hard inside. The outer skin of the sweet potatoes can be peeled off after being steamed , and then peel the sweet potatoes that are soft on the outside and hard on the inside.

[0028] Cut the outer skin of the sweet potato along the length direction of the sweet potato to cut several longitudinal section lines, the longitudinal section lines are evenly distributed on...

Embodiment 2

[0036] A preparation method of honey roasted sweet potatoes, comprising the following steps:

[0037] S1. Cleaning the sweet potato: Clean the soil on the outer skin of the sweet potato until the outer skin of the sweet potato is exposed. It should be pointed out that the sweet potato used in the present invention can also be replaced by white potato or purple potato.

[0038] S2. Peeling and soaking: Put the sweet potatoes cleaned in step S1 into a steam box, and use steam to wash the surface of the sweet potatoes for 0.5~2 minutes, so that the sweet potatoes become a special structure with a soft outside and a hard inside. The outer skin of the sweet potatoes can be peeled off after being steamed , and then peel the sweet potatoes that are soft on the outside and hard on the inside.

[0039] Cut the outer skin of the sweet potato along the length direction of the sweet potato to cut several longitudinal section lines, the longitudinal section lines are evenly distributed on...

Embodiment 3

[0046] A preparation method of honey roasted sweet potatoes, comprising the following steps:

[0047] S1. Cleaning the sweet potato: clean the soil on the outer skin of the sweet potato until the outer skin of the sweet potato is exposed;

[0048] S2. Peeling and soaking: Put the sweet potatoes cleaned in step S1 into a steam box, and use steam to wash the surface of the sweet potatoes for 1 minute, so that the sweet potatoes become a special structure with a soft outside and a hard inside. The outer skin of the sweet potatoes can fall off after being steamed. Peel sweet potatoes that are soft on the outside and hard on the inside;

[0049] Cut the outer skin of the sweet potato along the length direction of the sweet potato to cut several longitudinal section lines, the longitudinal section lines are evenly distributed on the outer skin of the sweet potato, the depth of each longitudinal section line is 1mm, and then clamp one end of the outer skin of the sweet potato along t...

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PUM

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Abstract

The invention relates to a production method. Firstly the sweet potato is washed cleanly, the peel of the sweet potato is peeled off in strips, and the sweet potato is soaked in a honey mint solutionand aired for stand-by application; the sweet potato core is placed in a steam box to be steamed, and then ground to be sweet potato powder after being well steamed, milk and honey are fused into thesweet potato powder to form a mixed raw material combining the milk, the honey and the sweet potato powder, and the mixed raw material is pressed and roasted; the surface of the sweet potato germule is coated with starchiness viscous liquid which is prepared from the honey, water and starch, the peel of the sweet potato is attached to the sweet potato germule, the product is roasted again, and thehoney roasted sweet potato is formed. The production method solves the technological problems that the peel of the sweet potato cannot firmly combine with the sweet potato core, so that the peel is easy to separate from the sweet potato core, and the peel is prone to fracturing, and the honey content and the mint flavor of the food are further increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making honey roasted sweet potatoes. Background technique [0002] Sweet potato, also known as sweet potato, sweet potato, sweet potato, sweet potato, etc., is an annual or perennial vine herb of Convolvulaceae. It is one of the main crops cultivated in my country, ranking fourth after rice, wheat and corn; The World Health Organization calls it "the seventh largest nutrient", and it is a healthy food with both medicine and food. Nutritionists call it "the most nutritionally balanced green health care and longevity food". At present, the edible portion of fresh potatoes produced in my country only accounts for 12%, industrial raw materials (mainly food industry) account for 45%, feed uses account for 30%, exports account for 5%, and seed potatoes use and losses account for 8%. In the food industry, roasted sweet potatoes account for the largest proportion. N...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L19/10A23L21/25A23L33/10
CPCA23L5/15A23L19/105A23L21/25A23L33/10A23V2002/00A23V2200/30
Inventor 何国华邓放明李名忠陈帮斌唐嗣佩何宇由欧阳三平何甜张祖标邱伟
Owner 长沙供销食品有限公司
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