Circularly heated shrimp boiling device

A technology of circulating heating and cooking equipment, which is applied in the direction of food science, etc., can solve the problems of low energy utilization rate and insufficient cooking of prawns, and achieve the effect of avoiding heat loss, ensuring the effect of cooking shrimp, and small size

Active Publication Date: 2018-12-25
北海市海庆兄弟水产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a circulating heating shrimp cooking equipment, which can solve the technical problems of low energy utilization rate and insufficient cooking of prawns

Method used

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  • Circularly heated shrimp boiling device

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Embodiment Construction

[0020] Such as figure 1 Shown, a kind of circulating heating shrimp cooking equipment comprises a frame (not shown in the figure), a cooking device, a heating device, and the cooking device and the heating device are all arranged on the frame, and the cooking device includes a cooking chamber 1, The first conveying device, the sliding plate, the shrimp cooking pond 8, the steam delivery pipe 5 and the steam nozzle 51.

[0021] The cooking bin 1 is arranged on the frame, the upper left side of the cooking bin 1 is provided with an inlet 11 , the lower right side of the cooking bin 1 is provided with a discharge port 12 , and the bottom of the cooking bin 1 is provided with a shrimp pond 8 . The first conveying device comprises a first conveying belt 21, a second conveying belt 22, a third conveying belt 23 and a first driving device, and the first conveying belt 21, the second conveying belt 22 and the third conveying belt 23 are arranged from top to bottom , the third conveyo...

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PUM

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Abstract

The invention discloses a circularly heated shrimp boiling device. The circularly heated shrimp boiling device comprises a machine frame, a boiling device and a heating device. The boiling device comprises a boiling cabin, a conveying device, a material sliding plate, a shrimp boiling tank, a steam conveying pipe and steam sprayers. The bottom in the boiling cabin is provided with the shrimp boiling tank. The conveying device comprises a first conveying belt, a second conveying belt, a third conveying belt and a first driving device. The third conveying belt is installed in the shrimp boilingtank. The first driving device drives the first conveying belt and the third conveying belt to be clockwise rotated, and the first driving device drives the second conveying belt to be anticlockwise rotated. The boiling cabin is internally provided with the steam conveying pipe between the first conveying belt and the second conveying belt and between the second conveying belt and the third conveying belt. The steam conveying pipe is provided with a plurality of the steam sprayers. The device is capable of solving technical problems that an energy utilization ratio is low while prawns are boiled and boiling is inadequate.

Description

technical field [0001] The invention relates to the technical field of seafood cooking equipment, in particular to a circulating heating shrimp cooking equipment. Background technique [0002] Because of its unique taste, shrimp has the characteristics of numbing, spicy, fresh and fragrant. As a popular and popular food, shrimp has a lingering fragrance, endless aftertaste, and never tires of eating it. Therefore, it has a fairly strong market share and is deeply Favored by the majority of diners. As the popularity of shrimp continues to increase, many farming companies have begun to process and produce shrimp on a large-scale and industrialized basis. Shrimp cooking is usually an indispensable process step in the shrimp processing process. At present, traditional cooking pots are still used in the industry. After a batch of cooking is completed, the next batch is replaced. The entire process of changing materials will cause a large amount of steam loss, resulting in energy...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L5/00A23L17/40
CPCA23L5/00A23L5/13A23L17/40
Inventor 韦佳禄陈家丽吴才海米顺利黄晓菊宋冬茂包桂德
Owner 北海市海庆兄弟水产有限公司
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