Circulating heated shrimp cooking equipment

A technology of circulating heating and cooking equipment, which is applied in steam cooking utensils, food science, etc. It can solve the problems of low energy utilization rate and insufficient cooking of prawns, so as to avoid heat loss, ensure the effect of cooking shrimps, and small volume Effect

Active Publication Date: 2021-07-27
北海市海庆兄弟水产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a circulating heating shrimp cooking equipment, which can solve the technical problems of low energy utilization rate and insufficient cooking of prawns

Method used

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  • Circulating heated shrimp cooking equipment

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Embodiment Construction

[0020] like figure 1 Shown, a kind of circulating heating shrimp cooking equipment comprises a frame (not shown in the figure), a cooking device, a heating device, and the cooking device and the heating device are all arranged on the frame, and the cooking device includes a cooking chamber 1, The first conveying device, the sliding plate, the shrimp cooking pond 8, the steam delivery pipe 5 and the steam nozzle 51.

[0021] The cooking bin 1 is arranged on the frame, the upper left side of the cooking bin 1 is provided with an inlet 11 , the lower right side of the cooking bin 1 is provided with a discharge port 12 , and the bottom of the cooking bin 1 is provided with a shrimp pond 8 . The first conveying device comprises a first conveying belt 21, a second conveying belt 22, a third conveying belt 23 and a first driving device, and the first conveying belt 21, the second conveying belt 22 and the third conveying belt 23 are arranged from top to bottom , the third conveyor b...

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Abstract

The invention discloses a circulating heating shrimp cooking equipment, which comprises a frame, a cooking device and a heating device. The cooking device includes a cooking chamber, a conveying device, a sliding material board, a shrimp cooking pond, a steam delivery pipe and a steam nozzle. The bottom of the cooking chamber is provided with a boiled shrimp pond, and the conveying device includes a first conveyor belt, a second conveyor belt, a third conveyor belt and a first driving device, and the third conveyor belt is arranged in the shrimp boiled pond , the first drive device drives the first conveyor belt and the third conveyor belt to rotate clockwise, the first drive device drives the second conveyor belt to rotate counterclockwise, and the cooking chamber is inside the first The steam delivery pipe is provided between the conveyor belt and the second conveyor belt and between the second conveyor belt and the third conveyor belt, and several steam nozzles are arranged on the steam delivery pipe. The device can solve the technical problems of low energy utilization rate and insufficient cooking of prawns.

Description

technical field [0001] The invention relates to the technical field of seafood cooking equipment, in particular to a circulating heating shrimp cooking equipment. Background technique [0002] Because of its unique taste, shrimp has the characteristics of numbing, spicy, fresh and fragrant. As a popular and popular food, shrimp has a lingering fragrance, endless aftertaste, and never tires of eating it. Therefore, it has a fairly strong market share and is deeply Favored by the majority of diners. As the popularity of shrimp continues to increase, many farming companies have begun to process and produce shrimp on a large-scale and industrialized basis. Shrimp cooking is usually an indispensable process step in the shrimp processing process. At present, traditional cooking pots are still used in the industry. After a batch of cooking is completed, the next batch is replaced. The entire process of changing materials will cause a large amount of steam loss, resulting in energy...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A23L5/10A23L5/00A23L17/40
CPCA23L5/00A23L5/13A23L17/40
Inventor 韦佳禄陈家丽吴才海米顺利黄晓菊宋冬茂包桂德
Owner 北海市海庆兄弟水产有限公司
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