Processing and production process of radix salviae miltiorrhizae wine

Abstract

The invention discloses a radix salviae miltiorrhizae wine processing and production process, which comprises the following steps: S1, pretreating raw materials, S2, cooking the raw materials, putting liquefied pre-cooked mash into a cooking pot, carrying out partitioned storage on the pre-cooked mash by the cooking pot, and cooking the pre-cooked mash in each region at the cooking temperature of 95 DEG C for 80 minutes to obtain cooked mash; S3, retreating the cooked mash to obtain the radix salviae miltiorrhizae wine. According to the method, the pre-cooked mash stacked in the tank body is divided into a plurality of small sections in the cooking process, so that the heat receiving capacity of the pre-cooked mash in the unit area is improved, and the separated small pre-cooked mash can be heated more quickly, so that the pre-cooked mash can be cooked more completely; meanwhile, the energy consumption of the pre-cooked mash is effectively reduced by dividing the pre-cooked mash and increasing the hot air flow rate in the pre-cooked mash, the overall cooking rate is increased, the energy consumption consumed in the cooking process is greatly reduced, and the pre-cooked mash is cooked more thoroughly.

Description

Technical field [0001] The present invention relates to the field of Danshen wine processing, and specific to a Danshen wine processing process. Background technique [0002] With the rapid development of the economy, my country's alcohol production has made great progress, using a wide variety of new processes to add a variety of drugs to it, and generate it for the human body after a long time soaking The medicinal liquor, in the production of medicinal liquor, of which Dan ginseng is more famous; [0003] Salvia, Chinese medicine name, a circular or elliptical thick piece, the outer skin is red or dark brown, rough, with a wrinkles, cutting surfaces or slightly confidential, some are horny, skin brown , Wood gray yellow or purple brown, has yellow white radial texture, gas slight, slightly bitter, dry root and root stems, spring, spring, autumn, seasons, and remove the sediment, dry. Most of the country is distributed. Have a blood circulation, passive pain, clean heart, the e...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of Danshen wine processing production process, solve the problem that the existing raw material cooking process of alcohol processing just puts the raw material to be cooked into the cooking tank, and cooks the whole raw material. It is difficult to make the cooking effect in the central area consistent with the cooking effect at the edge. In order to make the raw materials cook more completely, more heat needs to be added, which further increases the heat consumption, which does not meet the production requirements. Energy-saving standards, but increased production cost issues

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