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Lemon essence formula

A lemon flavor and formula technology, which is applied in the directions of food ingredients as taste modifiers, food ingredients as odor modifiers, food science, etc., can solve problems such as affecting product appearance, poor flavor stability, single lemon flavor, etc., and achieve enhanced juice sense. , the effect of high aroma quality

Pending Publication Date: 2018-12-25
SHANGHAI BAIRUN INVESTMENT HLDG GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the addition of natural lemon extracts, such as lemon oil and other raw materials, the traditional lemon flavor has poor flavor stability, and substances like oil slicks and sediments are prone to appear in beverage products, affecting the appearance of the product
And the lemon flavor is relatively simple, lacking in naturalness and freshness

Method used

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  • Lemon essence formula
  • Lemon essence formula
  • Lemon essence formula

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh raw materials:

[0023]

[0024] Stir the above raw materials evenly to obtain 10.0 kg of fragrance base, add 90 kg of edible alcohol to the fragrance base, stir until completely dissolved and evenly, and obtain 100 kg of liquid lemon essence.

[0025] The product has obvious lemon characteristics, showing the flavor of fresh lemon fruit, rich and natural taste.

Embodiment 2

[0027] Weigh raw materials:

[0028]

[0029] Stir the above raw materials evenly to obtain 10.0 kg of fragrance base, then add 10 kg of silicon dioxide to the fragrance base and mix evenly, and finally add 80 kg of cornstarch and mix until uniform to obtain 100 kg of powdered lemon essence.

[0030] The characteristic of lemon is outstanding, and the aroma stability is good. After sterilization in the product, the characteristic flavor of lemon can still be retained, and the aroma changes little

Embodiment 3

[0032] Weigh raw materials:

[0033]

[0034]

[0035] Stir the above raw materials evenly to obtain 10.0kg fragrance base, add 1kg rosin glyceride to the fragrance base and stir until completely dissolved, then slowly add to 80kg of 20% polyglycerol monooleate aqueous solution, high shear for 10 minutes Carry out homogenization afterward, promptly obtain 100kg emulsified lemon essence.

[0036] The product performs well in near-water beverages, with high flavor intensity, ideal authenticity, and rich and natural lemon fresh fruit aroma. And its aroma and state stability in the product all meet the requirements.

[0037] Product stability test and sensory evaluation:

[0038] Stability testing of lemon flavor in beverages.

[0039] Lemon flavor stability inspection records are as follows:

[0040] 4°C for 3 days / 7 days / 2 weeks: The lemon flavor is relatively fresh and natural, the juice and lemon zest are full of freshness, and the overall aroma is ideal.

[0041] 3...

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PUM

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Abstract

The invention discloses a lemon essence formula which is characterized by comprising, by weight, 0.1-100 parts of essence bases, 0-99.9 parts of solvents, 0-20 parts of surfactants, 0-20 parts of cosurfactants and 0-99.9 parts of carriers, wherein the essence bases comprise, by weight, 10-40 parts of lemon oil, 10-40 parts of bitter orange oil, 10-30 parts of white lemon oil and 1-10 parts of citronellal. The essence formula has fragrance of natural fresh lemons, a beverage and other food with the lemon essence have natural lemon fragrance and taste and are strong in reality sense and high instability.

Description

technical field [0001] The invention relates to a food additive, in particular to a lemon essence formula. Background technique [0002] Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C. Vitamin C can maintain the production of various tissues and interstitial cells in the human body, and maintain their normal physiological functions, which is very beneficial to the human body. Lemon is the most accepted flavor by consumers and is widely used in various products in the food production industry. Products such as various beverages, dairy products and candies on the market almost all contain products with lemon flavor. This flavor often gives consumers a fresh, natural feeling with a refreshing mouthfeel. In today's market where near-water beverages are increasingly popular, the requirements for freshness and refreshment of products are increasing. However, due to the high-temperature sterilization process involved in most food production proce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/29
CPCA23V2002/00A23L27/00A23L27/29A23V2200/15A23V2200/14
Inventor 倪芝萍
Owner SHANGHAI BAIRUN INVESTMENT HLDG GRP CO LTD
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