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Compound nutrition function chewable tablet and preparation method thereof

A chewable tablet and functional technology, applied in the field of compound nutritional function chewable tablets, can solve the problems of loss of nutrients, complex extraction process, low overall technical content, etc., and achieve the effect of strong nutrition and health care function and high content

Inactive Publication Date: 2019-01-04
GUIZHOU MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health food made of kiwi fruit into fruit wine, fruit juice, and fruit vinegar through fermentation, because of its small processing scale and low overall technical content, makes it taste bad and has a short shelf life, and most of the nutritional components of kiwi fruit are lost during processing. , so that the value-added rate of the product is not high; the health care products developed by the application of kiwi polyphenols and polysaccharides are only in the scientific research stage because of their complicated extraction process and high price

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A compound nutritional function chewable tablet, the raw material ingredients in parts are: 30 parts of kiwi fruit powder, 6 parts of selenium-enriched yeast, 20 parts of maltodextrin, and 10 parts of mannitol.

[0021] The preparation method of the compound nutritional function chewable tablet comprises the following steps:

[0022] (1) Use kiwi fruit, remove the fur, rinse with water, slice and beat; the mass ratio of fruit pulp to corn starch is 15:1, mix it and send it to a drying room with a temperature control of 55°C to dry until the water content is ≤4% , cooled to room temperature, crushed into powder, and passed through a 100-mesh sieve to obtain kiwi fruit powder;

[0023] (2) Put 30 parts of kiwi fruit powder, 6 parts of selenium-enriched yeast, 20 parts of maltodextrin, and 10 parts of mannitol in a blender, and stir them evenly;

[0024] (3) Add 10% starch slurry according to the mixed powder, and prepare it evenly, granulate it, send it to a drying room ...

Embodiment 2

[0026] A compound nutritional function chewable tablet, the raw material ingredients in parts are: 40 parts of kiwi fruit powder, 6 parts of selenium-enriched yeast, 20 parts of maltodextrin, and 10 parts of mannitol.

[0027] The preparation method of the above-mentioned compound nutritional function chewable tablet comprises the following steps:

[0028] (1) Use kiwi fruit, remove the fur, rinse with water, slice and beat; the mass ratio of fruit pulp to corn starch is 15:1, mix it and send it to a drying room with a temperature control of 55°C to dry until the water content is ≤4% , cooled to room temperature, crushed into powder, and passed through a 100-mesh sieve to obtain kiwi fruit powder;

[0029] (2) Put 40 parts of kiwi fruit powder, 6 parts of selenium-enriched yeast, 20 parts of maltodextrin, and 10 parts of mannitol in a blender, and stir them evenly;

[0030] (3) Add 10% starch slurry according to the mixed powder, and prepare it evenly, granulate it, send it t...

Embodiment 3

[0032] A compound nutritional function chewable tablet, the raw material ingredients in parts are: 50 parts of kiwi fruit powder, 6 parts of selenium-enriched yeast, 20 parts of maltodextrin, and 10 parts of xylitol.

[0033] The preparation method of the above-mentioned compound nutritional function chewable tablet comprises the following steps:

[0034] (1) Use kiwi fruit, remove the fur, rinse with water, slice and beat; the mass ratio of fruit pulp to corn starch is 15:1, mix it and send it to a drying room with a temperature control of 55°C to dry until the water content is ≤4% , cooled to room temperature, crushed into powder, and passed through a 100-mesh sieve to obtain kiwi fruit powder;

[0035] (2) Put 50 parts of kiwi fruit powder, 6 parts of selenium-enriched yeast, 20 parts of maltodextrin, and 10 parts of xylitol in a blender, and stir them evenly.

[0036] (3) Add 10% PVP according to the mixed powder, and prepare it evenly, granulate it, send it to a drying r...

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PUM

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Abstract

The invention relates to a compound nutrition function chewable tablet which comprises, by weight, 30-50 parts of kiwi fruit powder, 5-10 parts of selenium-rich yeast, 10-25 parts of maltodextrin and10-20 parts of flavoring agents. According to the chewable tablet, the kiwi fruit powder, the selenium-rich yeast, the maltodextrin, mannose and magnesium stearate are correctly matched, and effectivefunction components in raw materials are compounded, so that the chewable tablet has high nutritional and healthy functions. By the aid of an advanced modern low-temperature process technique in thewhole processing process of the chewable tablet, so that the effective function components in the raw materials are furthest retained, the function chewable tablet prepared by the method has high content of organic selenium and vitamin C.

Description

technical field [0001] The invention relates to the technical field of nutritional food processing, in particular to a compound nutritional function chewable tablet, and also relates to a preparation method of the chewable tablet. Background technique [0002] Kiwi is a fruit with high nutritional value, rich in vitamins, dietary fiber, trace elements and other nutrients, known as the "king of fruits". Studies have shown that kiwi fruit has the effects of enhancing immunity, anti-oxidation and anti-tumor. [0003] At present, the health food developed from kiwi fruit includes kiwi fruit polysaccharide, kiwi fruit polyphenol, kiwi fruit wine, kiwi fruit compound drink and kiwi fruit vinegar and other products. However, the health food made of kiwi fruit into fruit wine, fruit juice, and fruit vinegar through fermentation, because of its small processing scale and low overall technical content, makes it taste bad and has a short shelf life, and most of the nutritional compone...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/16A23L19/00A23P10/28
CPCA23L19/09A23L33/10A23L33/16A23P10/28A23V2002/00A23V2200/30A23V2250/76A23V2250/5114A23V2250/1626A23V2250/6418A23V2250/5118
Inventor 魏洪姚梦玮
Owner GUIZHOU MEDICAL UNIV