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A kind of compound nutrition noodle and its preparation method

A technology for compound nutrition noodles and a production method, which is applied in the field of noodles, can solve the problems that noodles have not been reported and have no patent application, and achieve the effects of reducing high blood fat and low density lipoprotein cholesterol, increasing diet varieties, and enhancing immune regulation.

Active Publication Date: 2015-08-05
食膳坊食品(徐州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Up to now, noodles prepared with suma, selenium-enriched mushrooms, or selenium-enriched malt and buckwheat as main raw materials have not been reported, and there is no patent application

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 1 Making Noodles for Adults

[0038] Take selenium-enriched mushrooms with a selenium content of 100±10 μg / g as an organic selenium nutrition enhancer, and grind them to 100 mesh with a grinder to obtain selenium-enriched mushroom powder or selenium-enriched malt powder, which is set aside; take hemp seeds, screen , wash, filter water, add drinking water and use colloid mill to process hemp pulp, the quality of drinking water is 3 to 5 times that of hemp seeds, put it in 0℃~4℃ refrigerated, and detect the content of α-linolenic acid in it 2% requirement, for subsequent use; take shelled buckwheat, grind it to 100 mesh with a pulverizer, and store the obtained buckwheat flour in a dry place for future use.

[0039] Weigh 73.8 kg of flour and 10.0 kg of wheat flour into the mixer, then take 0.2 kg of selenium-enriched mushroom powder, 15.0 kg of sesame pulp, and 1 kg of salt, and add them to the mixer; add drinking water to make the water content of the mixed d...

Embodiment 2

[0040] Example 2 Make Noodles for Kids

[0041] The preparation of hemp pulp and buckwheat flour is the same as in Example 1.

[0042] Take selenium-enriched malt with a selenium content of 100±10 μg / g as an organic selenium nutrition enhancer, and grind it to 100 mesh with a pulverizer to obtain selenium-enriched malt powder or selenium-enriched malt powder for later use.

[0043] Weigh 74.3 kg of flour and 5.0 kg of wheat flour and put them into the mixer, then take 0.2 kg of selenium-enriched malt powder, 15.0 kg of sesame pulp, 0.5 kg of salt, and 5 kg of shelled eggs, mix them evenly and add them to the mixer; add drinking water to make the dough mix The water content of the water reaches 50%; turn on the mixer and stir for 30 minutes, put the mixed noodles into the noodle press machine and process them into noodles, and dry them; check that the content of organic selenium in the noodles reaches 200ug / kg and the content of α-linolenic acid reaches 2 %, which is a quali...

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PUM

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Abstract

The invention discloses compound nutritional noodles and a preparation method thereof. The compound nutritional noodles are prepared by taking perilla frutescens, se-enriched mushrooms and buckwheat as main raw materials, wherein the organic selenium content of the compound nutritional noodles reaches 200 mu g / kg, and the alpha linolenic acid content of the compound nutritional noodles reaches 2%. The preparation method comprises the steps of: (1) preparation of se-enriched mushroom powder or se-enriched malt powder; (2) preparation of perilla frutescens pulp; (3) preparation of buckwheat powder; (4) determination of a formula of the nutritional noodles; and (5) preparation of the noodles. Research proves that due to the reasonable collocation of the perilla frutescens pulp, the se-enriched mushroom powder or the se-enriched malt powder and the buckwheat powder, strong nutrition and health care functions can be brought into play in the aspects of regulating the fat metabolism, enhancing the immunoregulation, reducing the high blood fat and low-density lipoprotein cholesterol, eliminating lead and detoxifying, protecting the liver and heart and blood vessels, and the like. Therefore, the compound nutritional noodles disclosed by the invention have the function of compound nutrition, increase the diet varieties, and can promote the health of people. The compound nutritional noodles are suitable for adults and children to eat.

Description

technical field [0001] The present invention relates to food, in particular, to noodles. Background technique [0002] Noodles are one of the staple foods of the Chinese. Noodles in my country originated in the Han Dynasty and have a history of more than 2,000 years. Because the noodles are cooked in "soup", it is also called "soup noodles". [0003] In recent years, with the improvement of people's living standards, nutritional noodles are also one of the important directions of food processing and development. Many Chinese patents have been applied for related achievements, such as: No. 200410024235.0 "Five Grains Elasticity and Boilable Boilable Composite Nutritional Noodles", No. 200510045506.5 "Method for Making Nutritious Noodles with Carrot Juice", No. 200610128365.8 "Production Process of Nutritious Noodles Rich in Iron, Zinc and Selenium ", No. 200710029680.X "Green Asparagus Fresh Juice Nutritious Noodles and Its Processing Method", No. 201010234320.5 "Nutritiou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A23L1/29A23L7/109A23L33/00
Inventor 危克周朱秋劲何腊平蒋雁
Owner 食膳坊食品(徐州)有限公司
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