Pregnant woman nutriment and production process thereof
A technology of production technology and nutritional products, which is applied in the field of nutrition products for pregnant women and its production technology, can solve the problems affecting the health of pregnant women, the growth and development of fetuses, and the demand for nutritional components of fetuses, so as to enhance human immunity and maintain the health of the body. Metabolism, the effect of maintaining normal metabolism and immunity
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Embodiment 1
[0068] Embodiment 1: A nutritional product for pregnant women, the components included and their corresponding qualities are shown in Table 1, and prepared through the following steps:
[0069] Step 1. Weigh the compound mineral powder, compound vitamin powder, pantothenic acid, and maltodextrin according to the mass ratio, and pre-mix one-third of the maltodextrin with the compound mineral powder, compound vitamin powder, and pantothenic acid. Mixture A is obtained;
[0070] Step 2, weigh the skim milk powder according to the mass ratio, and pre-mix with the remaining two-thirds of the maltodextrin in step 1 to obtain mixture B;
[0071] Step 3, weighing whole milk powder, whey protein concentrate, ginger powder, DHA, stachyose, fructooligosaccharides, and casein hydrolyzate according to the mass ratio, and pre-mixing to obtain mixture C;
[0072] Step 4, the obtained mixtures A, B, and C are screened with a 30-mesh sieve to obtain qualified materials A1, B1, C1 and unqualif...
Embodiment 2-6
[0078] Embodiment 2-6: A nutritional product for pregnant women, the difference from Embodiment 1 lies in that the components included and their corresponding qualities are shown in Table 1.
[0079] Table 2. Components of Examples 7-12 and their quality
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Embodiment 7-12
[0081] Examples 7-12: a nutritional product for pregnant women, the difference from Example 1 is that the components included and their corresponding qualities are shown in Table 2.
[0082] The component of table 3. embodiment 13-18 and its quality
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