Whitening and moisturizing fructus lycii fermentation broth face pack and preparation method thereof
A fermented liquid and Lycium barbarum technology, which can be used in pharmaceutical formulations, cosmetic preparations, toiletry preparations, etc., can solve the problems that the use effect needs to be improved, and achieve good antibacterial and anti-inflammatory effects, improve porosity, and good skin-friendly performance
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Embodiment 1
[0044] The whitening and moisturizing wolfberry fermented liquid facial mask of the present invention comprises the following ingredients in parts by weight:
[0045] 25 parts of purified water;
[0046] 20 parts of wolfberry fermentation liquid;
[0047] 2 parts of polyglutamic acid; the molecular weight is 950,000
[0048] Vitamin C 0.3 parts;
[0049] 15 parts of aloe vera juice;
[0050] 10 parts of pearl powder; the particle diameter of pearl powder is 100 nanometers;
[0051] 0.3 parts of propylene glycol;
[0052] 2 parts of chitosan oligosaccharide; molecular weight is 1300;
[0053] 10 parts of Ganoderma lucidum fermentation broth;
[0054] Burnet extract 6 parts;
[0055] Angelica extract 1 part;
[0056] 2 parts of pullulan polysaccharide; the molecular weight is 200,000;
[0057] The preparation method of the whitening and moisturizing wolfberry fermented liquid facial mask of the present invention comprises the following steps: the addition of each compon...
Embodiment 2
[0064] The whitening and moisturizing wolfberry fermented liquid facial mask of the present invention comprises the following ingredients in parts by weight:
[0065] 40 parts of purified water;
[0066] 22 parts of wolfberry fermentation liquid;
[0067] 4 parts polyglutamic acid; molecular weight is 910,000
[0068] Vitamin C 0.4 parts;
[0069] 16 parts of aloe vera juice;
[0070] 12 parts of pearl powder; the particle diameter of pearl powder is 200 nanometers;
[0071] 0.4 parts of propylene glycol;
[0072] 5 parts of chitosan oligosaccharides; molecular weight is 1600;
[0073] 5 parts Ganoderma lucidum fermentation liquid;
[0074] Burnet extract 3 parts;
[0075] Angelica extract 3 parts;
[0076] 4 parts of pullulan polysaccharide; the molecular weight is 250,000;
[0077] The preparation method of the whitening and moisturizing wolfberry fermented liquid facial mask of the present invention comprises the following steps: the addition of each component in t...
Embodiment 3
[0084] The whitening and moisturizing wolfberry fermented liquid mask of the present invention comprises the following components in parts by weight: the addition of each component in the preparation of the wolfberry mask is the same as the parts by weight of each component in the above-mentioned wolfberry mask;
[0085] 30 parts of purified water;
[0086] 25 parts of wolfberry fermentation liquid;
[0087] 3 parts polyglutamic acid; molecular weight is 1 million
[0088] Vitamin C 0.4 parts;
[0089] 17 parts of aloe vera juice;
[0090]15 parts of pearl powder; the particle diameter of pearl powder is 100 nanometers;
[0091] 0.8 parts of propylene glycol;
[0092] 4 parts of chitosan oligosaccharide; molecular weight is 1400;
[0093] 6 parts Ganoderma lucidum fermentation liquid;
[0094] Burnet extract 4 parts;
[0095] Angelica extract 2 parts;
[0096] 5 parts of pullulan polysaccharide; the molecular weight is 300,000;
[0097] The preparation method of the w...
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