Preparation method of arginine chelated iron for feed
A technology of arginine and ferrous sulfate, applied in animal feed, application, additional food elements, etc., can solve the problems of difficult intestinal absorption, low solubility, etc., to promote wound recovery, high absorption rate, and good palatability Effect
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Embodiment 1
[0016] Put arginine: ferrous sulfate: water into the chemical reaction kettle with a molar ratio of 15:8:77, keep the normal temperature, start the agitator, monitor the pH value at any time, adjust the pH value to 7.0 with 10% sodium hydroxide aqueous solution , the reaction time was 0.9 hours; the reactant was sent to a centrifuge for separation, and the solid obtained after removing moisture was ferrous arginine chelate, and the ferrous arginine chelate was sent to a dryer to seal and dry for 1.1 hours to obtain finished product.
Embodiment 2
[0018] Put arginine: ferrous sulfate: water into the chemical reaction kettle with a molar ratio of 16:8:76, keep the normal temperature, start the agitator, monitor the pH value at any time, adjust the pH value to 7.05 with 10% sodium hydroxide aqueous solution , the reaction time is 0.95 hours; the reactant is sent to a centrifuge for separation, and the solid obtained after removing moisture is ferrous arginine chelate, and the ferrous arginine chelate is sent to a dryer to seal and dry for 1.15 hours to obtain finished product.
Embodiment 3
[0020] Put arginine: ferrous sulfate: water into the chemical reaction kettle with a molar ratio of 17:8:75, keep the normal temperature, start the agitator, monitor the pH value at any time, adjust the pH value to 7.1 with 10% sodium hydroxide aqueous solution , the reaction time is 1.0 hour; the reactant is sent to a centrifuge for separation, and the solid obtained after removing moisture is ferrous arginine chelate, and the ferrous arginine chelate is sent to a dryer to seal and dry for 1.2 hours to obtain finished product.
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