An integrated device for shredding and slicing pickled vegetables

Abstract

The invention discloses a shredding and slicing integrated device for vegetable pickling. The shredding and slicing integrated device comprises a shredding and slicing device body, sliding rods, cutting knife flywheels and a slicing disc, wherein the sliding rods, the cutting knife flywheels and the slicing disc are arranged on the shredding and slicing device body, the surface of the shredding and slicing device body is fixedly connected with two mounting plates, the surfaces of the mounting plates are connected with the sliding rods in a sliding mode, the slicing disc is fixedly connected tothe right side of the interior of the shredding and slicing device body, the cutting knife flywheels and the slicing disc are located on the side surfaces of the sliding rods correspondingly, two threaded grooves are each internally connected with a collecting box in a threaded mode, the collecting boxes are fixed inside the shredding and slicing device body, fixing sleeves are fixed on the innerwall of the shredding and slicing device body, and moreover, the fixing sleeves are located on the side surfaces of the cutting knife flywheels. After shredding is finished, the length of second pneumatic pushing rods is adjusted, blades rotate inside residue removing grooves, then residues are erased, so that the quality of secondary cutting is not influenced, the using effect is good, and the shredding and slicing integrated device is suitable for popularization.

Description

technical field [0001] The invention relates to the technical field related to vegetable processing, in particular to an integrated device for shredding and slicing pickled vegetables. Background technique [0002] Vegetable pickling is a traditional vegetable processing method in my country. It is easy to process, low in cost, and easy to preserve. Pickled vegetables have unique color, aroma and taste. They are indispensable food on people's tables. Afterwards, various sauces and pickled vegetable products have a unique fresh aroma. Before pickling vegetables, they need to be shredded or sliced, but there are the following disadvantages during processing: [0003] 1. Vegetables are shredded and sliced ​​manually, which is time-consuming and labor-intensive, and the work efficiency is low. Some hand-held vegetables are moved back and forth between the cutter and the shredded board to cut, and the hands of the staff are easy to contact with them, which is more dangerous. High...

AI Technical Summary

Problems solved by technology

[0003] 1. Vegetables are shredded and sliced ​​manually, which is time-consuming and labor-intensive, and the work efficiency is low. Some hand-held vegetables are moved back and forth between the cutter and the shredded board to cut, and the hands of the staff are easy to contact with them, which is more dangerous. High, but at the same time the efficiency is not high, and the use effect is poor;

[0004] 2. The general shredding device will be closed directly after the work is completed, and it will be opened directly when it is used next time. There will be more vegetable residues left on the shredding knife during the last working process, and the residues will affect the cutting effect. Quality, and two groups of different vegetables will produce a mixture, affecting the taste of pickled vegetables;

[0005] 3. Generally, separate equipment is used for shredding and slicing of pickled vegetables. When a variety of vegetables need to be shredded and sliced, two different equipments are required, which is time-consuming, labor-intensive, low-efficiency, and high-cost

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