Filtration device for liquor brewing

Abstract

The invention relates to the technical field of liquor production equipment, and discloses a filter device for liquor brewing production, which includes a box body, a feed pipe is arranged above the box body, and a circulation groove arranged in a horizontal direction is opened on the top of the box body. The bottom of the tube is fixedly connected with the top of the box and communicated with the flow tank. There are two corresponding filter tanks on the inner bottom of the flow tank. The notches of the two filter tanks are equipped with stepped grooves. The two stepped The tanks are equipped with a primary filter mechanism, and the filtration degree of the two primary filter mechanisms is different. The end of the flow tank away from the feed pipe is fixedly connected with a transfer box, and the transfer box is embedded in the side wall of the box body. The side is fixedly connected with a discharge pipe, the discharge pipe is provided with a first one-way valve, and the inner bottom of the transfer box is provided with a water pump. The filtering device for liquor brewing can realize multi-stage and multi-layer filtering, and the multi-layer filtering mechanism is concentrated on one device, which effectively saves the occupied area.

Description

technical field [0001] The invention relates to the technical field of liquor production equipment, in particular to a filtering device for liquor brewing production. Background technique [0002] With the exchange and development of world food culture and people's increasing attention to food health, and my country's full integration with the world economy after China's accession to the World Trade Organization, the production of liquor tends to be low-alcohol and clean in taste. The production of low-alcohol liquor usually adopts the alcohol reduction process, which reduces the alcohol content of the liquor from about 41° to about 20°, and high-grade fatty acid esters and higher alcohols will be precipitated in the reduced-alcohol liquor, making the low-alcohol Liquor contains needle-like, flaky, powdery, flocculent and other substances, which make the liquor turbid. In order to better shape the taste and mouthfeel of liquor, it is necessary to filter and purify liquor. ...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a filter device for liquor brewing, which has the advantages of multi-layer filtration and small floor space, and solves the problem that the filter device of liquor is large and complex and occupies a large area

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