Steaming and brewing apparatus and steaming and brewing method for health liquor processing

A health care wine and wine steam technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of incomplete discharge of wine steam, waste, etc., and achieve the effects of convenient opening and closing, improved use function, and convenient use

Inactive Publication Date: 2019-01-29
智宏(大连)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are a number of circular air outlets on the surface of the steam inlet pipe. Compared with the traditional single-pipe air outlet, the air outlet is uniform and the output is improved. However, the distillation retort is an upright cylindrical shape, and the raw materials are directly piled up inside the retort barrel and passed into the retort barrel. The internal water vapor cannot fully contact the raw materials, so that the wine vapor is not completely discharged, resulting in waste

Method used

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  • Steaming and brewing apparatus and steaming and brewing method for health liquor processing
  • Steaming and brewing apparatus and steaming and brewing method for health liquor processing
  • Steaming and brewing apparatus and steaming and brewing method for health liquor processing

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Embodiment 1

[0029] The present invention provides such as Figure 1-3 The steaming device for health wine processing shown includes a base 1, a retort main body 2 is arranged on the top of the base 1, and a support edge 3 is arranged inside the bottom of the retort main body 2, and the support edge 3 A metal mesh plate 4 is arranged inside, and the metal mesh plate 4 is made of stainless steel. A steam chamber 5 is arranged at the bottom of the retort main body 2, and a water vapor inlet pipe 6 is connected to the bottom of the steam chamber 5. The water vapor inlet pipe The other end of 6 is connected with a steam boiler 7, the surface of the steam chamber 5 is provided with a water vapor outlet pipe 8, the surface of the water vapor outlet pipe 8 is provided with a port 9, the top of the support rib 3 is provided with a steamer 10, and the support rib 3 is provided with a steamer 10. 3 Support the steamer 10 at the bottom, the bottom of the steamer 10 is provided with a sieve plate 11, ...

Embodiment 2

[0039] A steaming method for processing health wine, comprising the steaming device for processing health wine, and further comprising the following steps:

[0040] S1: distributing the raw materials into multiple steamers 10;

[0041] S2: Place the steamer 10 in the main body 1 of the steamer, and support the bottom steamer 10 by the support rib 3, and use the connecting ring 12 to connect the bottom of the top steamer 10 to realize the stacking of multiple steamers 10;

[0042] S3: The steam generated by the steam boiler 7 is transported to the steam chamber 3 at the bottom of the retort main body 2 through the steam inlet pipe 6, and then emerges from the port 9 on the surface of the steam outlet pipe 8;

[0043] S4: The water vapor is in full contact with the raw materials in the steamer 10, and the discharged wine vapor is transported to the condenser 19 through the wine steam outlet pipe 18;

[0044] S5: the condensation pipe 20 is condensed to produce wine;

[0045] S...

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Abstract

The invention discloses a steaming and brewing apparatus and a steaming and brewing method for health liquor processing. The steaming and brewing apparatus comprises a base, wherein a retorting barrelmain body is arranged on the top portion of the base, supporting edges are arranged inside the bottom portion of the retorting barrel main body, a metal mesh plate is arranged in the supporting edges, a steam cavity is arranged on the bottom portion of the retorting barrel main body, a water vapor inlet pipe is connected to the bottom portion of the steam cavity, a steam boiler is connected to the other end of the water vapor inlet pipe, the surface of the steam cavity is provided with water vapor outlet pipes, the surfaces of the water vapor outlet pipes are provided with communication ports, the top portions of the supporting edges are provided with steamers, the bottom portion of the steamer is provided with a sieve plate, the top portions of the steamers are provided with connecting rings, the surface of the connecting ring is provided with a pulling buckle hole, and a water discharge pipe is arranged on one side of the bottom portion of the retorting barrel main body. According to the present invention, a plurality of the steamers are arranged for sub-packaging the raw material, and the steam cavity and a plurality of the water vapor outlet pipes are arranged, such that the complete contact of the water vapor and the raw material is improved, the liquor steam is conveniently discharged, and the retorting barrel main body is conveniently cleaned.

Description

technical field [0001] The invention relates to the technical field of wine making equipment, in particular to a steaming device and method for health wine processing. Background technique [0002] In the production process of health wine, after the raw materials are saccharified and fermented, the wine is evaporated from the raw materials through a distillation retort, and then condensed by a condenser to obtain wine without impurities. [0003] The patent application number is CN201620665903.6 for a wine distillation retort, which provides a wine distillation retort with reliable performance, which solves the problems of incomplete wine production and inconvenient removal of distiller's grains in existing distillation retorts, and can improve productivity. By setting the retort barrel into a circular truncated shape with a large top and a small bottom, there is no retention of wine, which improves the yield of grain and wine, and increases the output. There are a number o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H6/02
Inventor 李荣芹
Owner 智宏(大连)科技有限公司
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