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Green vegetable disinfecting equipment

A technology of disinfection equipment and green vegetables, which is applied in the fields of application, food processing, food science, etc., can solve the problems of skin damage, inconvenient shaking and cleaning, inconvenient rotating and cleaning, etc., to protect hands, facilitate cleaning thoroughly, and prevent corrosion Effect

Pending Publication Date: 2019-02-12
KEPURUITIANJIN KITCHEN EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above technical problems, the present invention provides a vegetable disinfection equipment to solve the problems that the existing kitchen vegetable cleaning and disinfection equipment is inconvenient to shake and clean, inconvenient to rotate and clean, and easy to soak the hands to damage the skin

Method used

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  • Green vegetable disinfecting equipment
  • Green vegetable disinfecting equipment
  • Green vegetable disinfecting equipment

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Embodiment Construction

[0030] The present invention is described in detail below in conjunction with accompanying drawing, as appended figure 1 And attached figure 2 As shown, a vegetable disinfection equipment includes a cleaning and disinfection box 1, an L-shaped connecting rod 2, a handle bar 3, an anti-slip sleeve 4, a concave slide rail 5, a sliding cleaning box structure 6, a rotating cleaning box structure 7, and a portable rotating The structure 8, the discharge pipe 9, the manual valve 10, the case cover 11, the cover handle 12, the articulated ring 13, the U-shaped rod 14 and the protective cover 15, and the L-shaped connecting rod 2 are respectively welded to the cleaning and disinfection box 1 left and right sides; the handlebar 3 is welded on the upper end of the L-shaped connecting rod 2; the anti-slip sleeve 4 is sleeved on the outer wall of the handlebar 3; the concave slide rails 5 are respectively bolted to the cleaning and disinfection box 1 bottom front position and rear posit...

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Abstract

The invention provides green vegetable disinfecting equipment. The green vegetable disinfecting equipment comprises a washing and disinfecting tank, L-shaped connecting rods, a portable rod, an anti-skid sleeve, a concave sliding rail, a sliding washing tank structure, a rotary washing box barrel structure, a portable rotary handle structure, a drain pipe, a manual valve, a tank cover, a cover handle, a hanging ring, a U-shaped rod and a protective sleeve. The L-shaped connecting rods are welded to the left side and the right side of the washing and disinfecting tank respectively. Through thearrangement of a sliding tank, a mounting seat, a connecting plate, a washing wheel, the washing and disinfecting tank and the concave sliding rail, green vegetables can be shaken to be washed and disinfected,, and the green vegetables can be conveniently washed completely. Through the cooperation of a waterproof pipe, a fixing nut and a threaded rod, the green vegetables can be rotationally washed, and different green vegetables can be conveniently washed. Through the arrangement of a U-shaped frame, a movable rod, a baffle, a handle rod and a waterproof sleeve, hands can be protected, and itis avoided that skin is harmed as the hands are soaked when the green vegetables are washed.

Description

technical field [0001] The invention belongs to the technical field of kitchen disinfection equipment, and in particular relates to a vegetable disinfection equipment. Background technique [0002] At present, there is a kind of disinfection equipment for sterilizing vegetables, the vegetable washing machine, which has various cleaning methods, but for washing vegetables in the kitchen, it is easy to have places that cannot be cleaned and water is wasted, so people invented the kitchen vegetables Clean and disinfect equipment. [0003] But the existing kitchen vegetable cleaning and disinfection equipment also has the problems of inconvenient shaking and cleaning, inconvenient rotation and cleaning and easy soaking of hands to damage the skin. [0004] Therefore, it is necessary to invent a kind of vegetable disinfection equipment. Contents of the invention [0005] In order to solve the above technical problems, the present invention provides a vegetable disinfection eq...

Claims

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Application Information

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IPC IPC(8): A23N12/02A23L5/20
CPCA23L5/20A23N12/02
Inventor 李辉
Owner KEPURUITIANJIN KITCHEN EQUIP CO LTD
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