Automatic CIP system and control method thereof

Abstract

The invention provides an automatic CIP system. The automatic CIP system comprises a PLC control module used for controlling the working mode of the whole system, a cleaning module used for cleaning to-be-cleaned equipment, a disinfection module used for disinfecting the to-be-disinfected equipment, and a heating module used for heating, wherein the cleaning module, the disinfection module and theheating module are all electrically connected with the PLC control module, and the cleaning module and the disinfection module are connected with the heating module. According to the automatic CIP system, automatic liquor adding and stirring, liquor PH value detection, electrical conduction control, automatic heating and the like can be achieved, and online cleaning and disinfection of the watertreatment equipment can be automatically controlled; operation is convenient, the cleaning effect is good, cleaning agents, steam and water can be saved, and the production cost can be reduced; personnel and labor can be saved, dangers in the cleaning work are prevented, the intelligent functions of a machine can be enriched, the service life of the machine can be prolonged, and the efficiency andproduction capacity of the equipment and the quality of products are improved.

Description

technical field [0001] The invention relates to the cleaning field of water treatment equipment for food, packaged water and mineral water, in particular to an automatic CIP system and a control method thereof. Background technique [0002] CIP system is the abbreviation of Clean In Place, that is, cleaning in place (cleaning in line), which is widely used in food and beverage production enterprises with a high degree of mechanization such as beverages, dairy products, fruit juices, fruit pulp, jams, and wines. Cleaning in place refers to the use of high-temperature, high-concentration cleaning fluid to exert force on the equipment and clean the contact surface with food without disassembling or moving the device. It is used for production equipment with stricter hygiene requirements. Cleanse, purify. [0003] With the improvement of people's quality of life, packaged drinking water has become a new consumption hotspot. In order to ensure the quality of packaged drinking w...

AI Technical Summary

Problems solved by technology

In order to ensure the quality of packaged drinking water, production enterprises will be equipped with CIP systems, but most of them are manually operated and controlled. The cleaning operation of water treatment equipment is complicated and the cleaning time is long, usually one to two days. The cleaning effect is not ideal, and it is wasteful. Labor cost

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