An automatic equipment for moon cake processing and production based on uniform immersion liquid
An automated equipment, moon cake technology, applied in the device, coating, baking and other directions of coating liquid on the surface, can solve the problems of unqualified food, egg liquid adsorption, transmission belt sticking by egg liquid, etc., to improve the coating efficiency , The effect of attaching evenly and quickly, avoiding clogging
Active Publication Date: 2020-11-06
浙江粮午斋食品有限公司
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Problems solved by technology
[0003] When the egg liquid is used for processing assistance, it cannot be sprayed directly with the compressed gas produced by the air compressor like paint. The oil and water in the airflow inside the compressed pump can easily combine with the egg liquid to cause unqualified food, so most of them are hand-held. The brush is dipped in egg liquid to paint the surface of the mooncake, but if the soaking time is long, the egg liquid will be easily absorbed on the brush. During the brushing process, some of the egg liquid will directly drip onto the transmission belt, causing the transmission belt to be damaged over time. sticky egg
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[0025] Such as Figure 1-Figure 5 As shown, the present invention provides a kind of moon cake processing and production automation equipment based on uniform immersion liquid, and its structure comprises: Brushing device 1, driving box 2, controller 3, dustproof outer frame 4, movable blade 5, isolation plate 6, Base 7, adjusting foot pad 8, synchronous roller 9, transmission belt 10, the brushing device 1 is vertically fixed on the right side surface of the drive box 2 with the brush head facing down, and the brushing device 1 is installed on the side of the controller 3 On the right side, the dust-proof outer frame 4 is fixed on the top of the base 7, and the top of the right side has a square hole nested with the shell at the bottom of the brushing device 1, and the bottom of the base 7 is fixed with four screw rods facing upwards The surface of the synchronous roller 9 is attached to the transmission belt 10 and the main shaft is connected to the motor gear inside the dri...
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The invention discloses an automatic mooncake processing production device based on homogeneous immersion. The device structurally comprises a brushing device, a driving box, a controller, a dust-proof frame, movable blades, a separation plate, a base, adjusting foot pads, synchronous rollers and a transmission belt. A brush head of the brushing device is vertically fixed onto the right surface ofthe driving box downwards, the brushing device is mounted on the right side of the controller, the dust-proof frame is fixed at the top of the base, and a right top square hole and a shell of the bottom of the brushing device are embedded each other in a sleeving manner. According to the improved device, liquid permeates in bristles, so that conveyed materials are sprayed, overall spraying efficiency is improved, the influence of the temperature on the expiration date of egg liquid is reduced, and waste caused by excessive egg liquid scattered on the transmission belt in the spraying processis avoided as compared with a traditional material dipping mode for spraying.
Description
technical field [0001] The invention relates to an automatic equipment, in particular to an automatic equipment for processing and producing mooncakes based on uniform immersion liquid. Background technique [0002] Moon cakes are one of the famous traditional Chinese pastries. Many manufacturers use automated methods to make moon cakes. In order to make the finished product skin more shiny and have a hard shell on the surface, brush the moon cakes after the first baking. The egg wash is then baked a second time. [0003] When the egg liquid is used for processing assistance, it cannot be sprayed directly with the compressed gas produced by the air compressor like paint. The oil and water in the airflow inside the compressed pump can easily combine with the egg liquid to cause unqualified food, so most of them are hand-held. The brush is dipped in egg liquid to paint the surface of the mooncake, but if the soaking time is long, the egg liquid will be easily absorbed on the ...
Claims
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IPC IPC(8): A21C15/00B05C1/06B05C11/10
CPCA21C15/002B05C1/06B05C11/1042B05C11/1044
Inventor刘丽红
Owner浙江粮午斋食品有限公司