A high-protein double-protein milk drink and its preparation method

Abstract

The invention discloses a high-protein double-protein milk drink and a preparation method thereof. This high-protein double-protein milk drink is composed of pea protein isolate, micronized whey protein, colloid stabilizer, white sugar and water; the protein mass content in the double-protein milk drink is 4% to 8%, and the colloid The mass content of the stabilizer is 0.02%-0.05%, and the mass content of the white granulated sugar is 1%-5%. At the same time, the preparation method of the high-protein double-protein milk beverage is also disclosed. The high-protein double-protein milk beverage of the present invention is based on the complementary essential amino acids of plant and animal-derived proteins, and is prepared by compounding pea protein with micronized whey protein with low viscosity and low gelling performance, solving the problem of traditional plant milk The drink has problems such as low protein content and rough taste. It is a high-protein, green, nutritious and healthy milk drink.

Description

technical field [0001] The invention relates to a high-protein double-protein milk beverage and a preparation method thereof. Background technique [0002] With the continuous improvement of the economy and living standards, people pay more and more attention to the quality of life and balance health. There is a huge potential demand for healthy foods with low salt, low sugar, low fat, high protein, high dietary fiber, and high plant active substances. Proteins are the building blocks of life and are key components of cells and organisms. Only adequate protein intake can maintain the normal physiological activities of the body; it can be seen that the importance of protein in the daily diet. In this context, high-protein foods are favored. [0003] In the traditional Chinese food culture, the source of protein is mainly vegetable protein. Chinese consumers have a long history of plant-based foods. However, at present, the common vegetable protein drinks in our country g...

AI Technical Summary

Problems solved by technology

However, at present, the common vegetable protein beverages in my country generally have the problem of low protein and high carbohydrates, and insufficient attention is paid to consumption trends such as health and nutrition.

On the other hand, increasing the protein content in vegetable protein beverages, due to the expansion of the structure of vegetable protein under heat treatment conditions, it is easy to form structurally disordered aggregates, resulting in a significant increase in product particles, increased viscosity, and even gel formation. It often causes the taste of the product to deteriorate, which is not accepted by consumers

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