Method for preparing digestion-free protein from active protein as raw material
Patent Information
- Authority / Receiving Office
- CN Β· China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- CHANGCHUN UNIV
- Publication Date
- 2019-02-26
Abstract
Description
technical field
[0001] The invention relates to a biological food produced by enzyme engineering technology, in particular to a method for preparing non-digestible protein with active protein as raw material. The non-digestible protein is composed of compound amino acids with a dipeptide and tripeptide molecular weight of 300DA to 500DA and an average molecular weight of 120DA. Background technique
[0002] Amino acid is the basic unit of protein and one of the important substances to ensure the normal metabolism of the human body. There are only 20 kinds of amino acids that the human body can digest and absorb. Among them, 9 kinds of amino acids (10 kinds for infants) cannot be synthesized in the adult body or the synthesis speed cannot meet the needs of the body. They are called essential amino acids and must be supplemented from the diet. In the past, scientists believed that only amino acids could be absorbed and utilized by the body through the small intestine, so var...