Method for preparing digestion-free protein from active protein as raw material

A technology for active protein and protein raw material, which is applied in the field of preparing non-digestible protein, and can solve problems such as difficulties and restricting amino acid production.
CN109385458APending Publication Date: 2019-02-26CHANGCHUN UNIV

Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
CHANGCHUN UNIV
Publication Date
2019-02-26
Patent Text Reader

Abstract

The invention discloses a digestion-free protein product with placenta activity. The product is obtained as follows: fertilized eggs are hatched, a living embryo is used as a protein material (containing small live fish), and disinfection, shelling, crushing, blending, sterilization, ultra-long-time enzymolysis and separation for removal of insoluble matter are performed. The product is formed bycompound amino acid with dipeptide and tripeptide molecular weight between 300 DA and 500 DA and the average molecular weight being 125 DA. Science proves that only the part is digestion-free proteinand can be directly absorbed and utilized by the human body through small intestines. No digestion-free protein products are found on the market at present. The product has the benefits as follows: the digestion-free protein product is provided for old people and people with poor digestion functions, and protein balance can be kept. Three health revolutions including vaccination for smallpox, treatment of diseases caused by viruses and bacteria with penicillin and treatment with small-molecular active peptide exist in the human history. The root cause of all critical diseases is the cell faultproblem.
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Description

technical field

[0001] The invention relates to a biological food produced by enzyme engineering technology, in particular to a method for preparing non-digestible protein with active protein as raw material. The non-digestible protein is composed of compound amino acids with a dipeptide and tripeptide molecular weight of 300DA to 500DA and an average molecular weight of 120DA. Background technique

[0002] Amino acid is the basic unit of protein and one of the important substances to ensure the normal metabolism of the human body. There are only 20 kinds of amino acids that the human body can digest and absorb. Among them, 9 kinds of amino acids (10 kinds for infants) cannot be synthesized in the adult body or the synthesis speed cannot meet the needs of the body. They are called essential amino acids and must be supplemented from the diet. In the past, scientists believed that only amino acids could be absorbed and utilized by the body through the small intestine, so var...

Claims

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