Donkey-hide gelatin raw ginger slices and preparation method thereof

Abstract

The invention relates to the technical field of food processing, and discloses donkey-hide gelatin raw ginger slices. The raw materials include: 50-60 parts of raw ginger, 3-6 parts of red date powder, 30-40 parts of cane sugar, 4-6 parts of lemon juice, 2-4 parts of donkey-hide gelatin, 0.06-0.09 part of sodium benzoate and 2-4 parts of concentrated traditional Chinese medicine powder. The concentrated traditional Chinese medicine powder comprises poria cocos, motherwort, Chinese wolfberry fruits, dangshen roots, fleeceflower roots, eucommia bark, rose-boot, dwarf lilyturf tubers, fragrant solomonseal rhizomes and licorice. The preparation method is as follows: peeling, cleaning and slicing fresh raw ginger, then performing soaking treatment in alum aqueous solution and water at 95-100 DEG C respectively, and performing rinsing with clear water, draining and air drying; dissolving the cane sugar in water, adding the red date powder, the lemon juice, the donkey-hide gelatin, the sodiumbenzoate and the concentrated traditional Chinese medicine powder, and performing uniform mixing and decoction; adding the ginger slices into the mixed solution for soaking, fishing out the ginger slices, performing oven drying, and repeating the soaking and the oven drying 3-4 times. The donkey-hide gelatin raw ginger slices not only have a good taste, but also have the effect of enhancing immunity.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to donkey-hide gelatin ginger slices and a preparation method thereof. Background technique [0002] Low immunity is a symptom that people of any age group may appear, and it is also the direct cause of the body's illness. Low immunity leads to the inability of the human immune system to play a protective role normally, and it is very easy to cause infections such as bacteria, viruses, and fungi. Therefore, low immunity generally has manifestations such as easy illness, weak constitution, malnutrition, listlessness, fatigue, loss of appetite, and sleep disorders. [0003] Ginger, also known as ground pungent and spicy, is commonly known as turmeric. It belongs to the perennial herb of Zingiberaceae. Ginger has a long history of cultivation, with a history of about 3,000 years. Ginger is used for food or medicine with its thick, fleshy rhizome. Ginger is rich in nutrient...

AI Technical Summary

Problems solved by technology

However, the processing of ginger at home and abroad is only focused on the initial processing of ginger, the nutritional and health value of ginger is not correctly understood, and the functional components of ginger are basically not considered.

Ginger has been used as a material for both medicine and food in my country for a long time, but its nutritional value and health value have not yet received due attention