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Composition and functional drink for preventing pregnancy hypertension, hyperlipidemia and hyperglycemia and preparation method of functional drink

A technology for functional beverages and compositions, applied in the functions of food ingredients, drug combinations, plant raw materials, etc., can solve problems such as single function, achieve high acceptance by the crowd, delicious taste, and reduce adverse reactions during pregnancy.

Inactive Publication Date: 2019-03-12
JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented product helps make healthier food more effective against diseases like breast cancer or menstrual bleeding. Its ingredients include vegetables such as spinach (a type called kale), lime pepper flakes, cayenne nut powder, green tea leaves, licorice root extract, ginger oil, red wine vinegar, citric acid, niacin, calcium chloride, magnesium sulfite, selenium, vanadia solids, flavors made from natural products, etc., along with other chemical agents used together. These compositions provide various benefits including improved body's defense mechanisms, reduced stress on premenopaused mothers, increased resistance to heart attacks caused by hypoxemia, lowered risk of abortion due to placentas, reduction of abnormalities associated with uterus activity after delivery, protection against cervix necrosis, promoting better quality sleep, booster effectiveness, protective action towards fetuses without any side effects, and providing long term benefit over longer periods of use compared to existing drugs.

Problems solved by technology

In this patented technical solution, we aimed towards developing a new combination formula called Flexidone® (Phenoxynol) capsule that could reduce pain caused by preterm labor without losing too much follicle stimulating hormones like estrogen. Additionally, our research suggests adding certain substances into other ingredients to enhance their efficacy against negative side-effects associated with premenstruals.

Method used

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  • Composition and functional drink for preventing pregnancy hypertension, hyperlipidemia and hyperglycemia and preparation method of functional drink
  • Composition and functional drink for preventing pregnancy hypertension, hyperlipidemia and hyperglycemia and preparation method of functional drink
  • Composition and functional drink for preventing pregnancy hypertension, hyperlipidemia and hyperglycemia and preparation method of functional drink

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0077] The present invention also provides a method for preparing the above functional beverage, which includes the following steps:

[0078] (1) Combine vitamin B 6 , Folic acid and sweeteners, according to the amount of raw material formula, mix, get the traditional Chinese medicine component;

[0079] (2) According to the mass ratio 1: (10-20); add water to the traditional Chinese medicine component obtained in step (1), soak, decoct, and filter to obtain the decoction liquid 1 and the medicine residue; according to the mass ratio 1: (10 -20), add water to the dregs, decoct and filter to obtain decoction 2;

[0080] (3) Combine the decoction liquid 1 and the decoction liquid 2 obtained in step (1), concentrate at 60-80°C to 0.5-0.6g Chinese medicine components / mL, cool to a temperature less than 45°C, add vitamin B 6 , Folic acid and sweeteners are stirred evenly, sterilized and filled.

[0081] The soaking described in step (2) is: soaking at 35-45°C for 30 minutes, and the condit...

Embodiment 1-8 and comparative example 1

[0083] Table 1. Components and contents (parts by weight) of Examples 1-4 and Comparative Example 1

[0084] Component

Example 1

Example 2

Example 3

Example 4

Comparative example 1

Folic acid

0.0002

0.0005

0.0003

0.0004

0.0004

Vitamin B 6

0.0003

0.0025

0.0004

0.001

0.001

Jujube

2

3

2.2

2

1

Yam

5

7.5

7.5

5

4

Ginger

1

1.5

1.5

1

0.5

Zhuru

1.6

2.5

2.2

2

1.5

[0085] Table 2. Components and contents of Examples 5-8 (parts by weight)

[0086] Component

Example 5

Example 6

Example 7

Example 8

Folic acid

0.0004

0.0004

0.0004

0.0004

Vitamin B 6

0.001

0.001

0.001

0.001

Jujube

2

2

2

2

Yam

5

5

5

5

Ginger

1

1

1

1

Zhuru

2

2

2

2

Ejiao

1

1.2

1.5

0.4

White Peony

2

2.8

3

1.5

Thorn plus five

3

4.5

4

2.5

Codonopsis

3

3.5

4.5

2.5

Eucommia

2

3

2.5

1.5

Licorice

0.7

1

0.8

0.5

Rhodiola

1

1.5

1.8

0.7

Polygonatum

3

4.5

4

2.5

Ophiopogon

2

2.5

3

1.5

Wolfberry

2

3

2.5

1.5

[0087] The composition of Examples 1-8 and Comparative Example 1 was mixed with 15 parts of sweetener to prepare a functional beverage. The specific preparation method incl...

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Abstract

The invention discloses a composition for preventing pregnancy hypertension, hyperlipidemia and hyperglycemia, and further provides a functional drink comprising the composition and 15-25 parts by weight of a sweetening agent and a preparation method of the functional drink. The composition is prepared from the components in parts by weight: 0.0002-0.0005 part of a folic acid compound, 0.0003-0.0025 part of vitamin B6, 2-3 parts of fructus jujubae, 5-7.5 parts of rhizoma dioscoreae, 1-1.5 parts of rhizoma zingiberis recens and 1.6-2.5 parts of caulis bambusae in taeniam. Compared with the prior art, according to the composition and functional drink for preventing pregnancy hypertension, hyperlipidemia and hyperglycemia, the pregnancy adverse reactions can be effectively reduced, immunity of pregnant women is enhanced, the physical power of the pregnant women is improved, pregnancy hypertension, hyperlipidemia and hyperglycemia are effectively prevented, the pregnancy adverse reactionsare relieved, and habitus of the pregnant women is enhanced.

Description

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Claims

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Application Information

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Owner JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD
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