A method for improving laying hen egg quality

Abstract

A method for improving the laying quality of laying hens, relating to the technical field of laying hens, comprising the following steps: adjusting the environment: controlling the temperature of the chicken house at 15-25°C, and controlling the humidity of the chicken house at 60%-75% 15-18 hours of light on the chicken coop every day, and spray disinfectant into the chicken coop every day; laying hen breeding: in the breeding process of laying hens, feed the laying hens 4 times a day, change drinking water 3 times a day; Chicken disease resistance: From 5-15 days before the laying hens to the end of the laying period, add disease-resistant agents to drinking water every day, and the amount of disease-resistant agents added is 0.05%-0.1% of the drinking water. In the present invention, by adding microorganisms such as probiotics to disinfectants, drinking water and feeding feed, the transformation of protease can be promoted through the cooperation between different microorganisms, and various proteases, amylases, lipases, etc. can be produced through microbial metabolism. Digestive enzymes work together on the body to improve the egg production quality of laying hens.

Description

Technical field: [0001] The invention relates to the technical field of laying hen breeding, in particular to a method for improving the laying quality of laying hens. Background technique: [0002] In recent years, the production of laying hens in my country has developed rapidly. It is necessary to enrich the market supply and meet the needs of different consumption levels of urban and rural people. In addition, the international market has increased the amount of eggs imported from China, and there is an urgent need for high-quality and efficient laying hen breeding methods. The start of laying eggs by a hen is a sign of puberty completion and sexual maturity. Generally, the age at which the first egg is laid is called the age of sexual maturity of laying hens. The existing laying hens are all fed with common feed, and the laying hens are fed in a conventional feeding method. The daily feed composition of the laying hens is the same. The use of this feeding method will le...

AI Technical Summary

Problems solved by technology

The existing laying hens are all fed with common feed, and the laying hens are fed in a conventional feeding method. The daily feed composition of the laying hens is the same. The use of this feeding method will lead to a decline in the egg production quality of the laying hens. Due to the lack of nutrition, the laying hens Unbalanced or insufficient nutrition leads to the gradual decline of laying hens' physique. The resistance of laying hens to viruses and the environment gradually decreases with the increase of laying time. The laying time of laying hens is shortened, and laying hens begin to gradually lose weight and become infected with germs, etc. The number of laying hens has gradually decreased due to disease