Liu'an guapian and flos osmanthi fragrantis tea and preparation method thereof

A technology of Lu'an Gua Pian and its production method, which is applied to tea, tea spices, tea treatment before extraction, etc., and can solve the problems of unsustainable aroma and insufficient aroma

Inactive Publication Date: 2019-03-22
安徽省六安瓜片茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Summer tea Lu'an Guapianmao tea is used as the raw material tea, the aroma of Lu'an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of preparation method of Lu'an Guapian sweet-scented osmanthus tea, concrete steps are as follows:

[0027] 1. Scenting system: use Lu'an Guapian tea raw materials, divide them into three boxes, each box is 30 catties of raw materials, use fresh osmanthus flowers picked on the day, remove impurities and discolored osmanthus flowers, take 18 catties, and use 10% and 20% of the three boxes respectively. %, 30% ratio of flowers, add 3 catties, 6 catties and 9 catties of sweet-scented osmanthus, mix well and put back into the carton, covered with breathable cloth.

[0028] 2. Turn over: every 2 hours, observe the change of the tea in the box, if you find overheating, turn it in time, and observe it every 4 hours later, if you find fever, turn it in time;

[0029] 3. Baking: Drying starts after 8-10 hours of scenting time. The drying speed is 400 and the temperature is 120 degrees for 30% flowering, 550 and 80-90 degrees for 20% flowering, and 10% flowering. Speed ​​6...

Embodiment 2

[0033] A kind of preparation method of Lu'an Guapian sweet-scented osmanthus tea, concrete steps are as follows:

[0034] 1. Scenting system: use Lu'an Guapian tea raw materials, divide them into three boxes, each box is 30 catties of raw materials, use fresh osmanthus flowers picked on the day, remove impurities and discolored osmanthus flowers, take 18 catties, and use 10% and 20% of the three boxes respectively. %, 30% ratio of flowers, add 3 catties, 6 catties and 9 catties of sweet-scented osmanthus, mix well and put back into the carton, covered with breathable cloth.

[0035] 2. Turn over: every 2 hours, observe the change of the tea leaves in the box, if you find overheating, turn it over in time, and observe it every 4 hours later, if you find fever, turn it over in time;

[0036] 3. Baking: Drying starts after 8-10 hours of scenting time. The drying speed is 400 and the temperature is 120 degrees for 30% flowering, 550 and 80-90 degrees for 20% flowering, and 10% flow...

Embodiment 3

[0040] A kind of preparation method of Lu'an Guapian sweet-scented osmanthus tea, concrete steps are as follows:

[0041] 1. Scenting system: use Lu'an Guapian tea raw materials, divide them into three boxes, each box is 30 catties of raw materials, use fresh osmanthus flowers picked on the day, remove impurities and discolored osmanthus flowers, take 18 catties, and use 10% and 20% of the three boxes respectively. %, 30% ratio of flowers, add 3 catties, 6 catties and 9 catties of sweet-scented osmanthus, mix well and put back into the carton, covered with breathable cloth.

[0042] 2. Turn over: every 2 hours, observe the change of the tea leaves in the box, if you find overheating, turn it over in time, and observe it every 4 hours later, if you find fever, turn it over in time;

[0043] 3. Baking: Drying starts after 8-10 hours of scenting time. The drying speed is 400 and the temperature is 120 degrees for 30% flowering, 550 and 80-90 degrees for 20% flowering, and 10% flow...

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PUM

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Abstract

The invention discloses Liu'an guapian and flos osmanthi fragrantis tea and a preparation method thereof. The Liu'an guapian and flos osmanthi fragrantis tea is tea prepared by taking Summer and Autumn tea leaves of Liu'an guapian tea as a raw material and scenting flos osmanthi fragrantis. The preparation method comprises the following preparation steps: scenting, turning, baking, spreading for cooling and baking, and boxing: screening baked tea leaves after cooling, weighing the tea leaves, boxing and sealing for preservation. According to the Liu'an guapian and flos osmanthi fragrantis teaand the preparation method thereof, disclosed by the invention, the flos osmanthi fragrantis and the Liu'an guapian tea are scented together and are subjected to 360-degree baking until no frost is generated by adopting a machine, prepared dried flos osmanthi fragrantis tea is very green in color, the tea leaves are uniformly heated, the quality of the tea leaves is ensured, the fragrance of flososmanthi fragrantis is obvious and durable, the liquor color is yellow green, bright and durable, the liquor color is still bright after fourth brewing, and the taste is strong.

Description

technical field [0001] The invention relates to the technical field of sweet-scented osmanthus tea, in particular to a Lu'an Guapian sweet-scented osmanthus tea and a preparation method thereof. Background technique [0002] Lu'an Guapian, a traditional Chinese historical famous tea, one of the top ten famous teas in China, referred to as Guapian and Piancha, is produced in the Dabie Mountain area of ​​Lu'an City, Anhui Province. It was called "Luzhou Liu'an Tea" in Tang Dynasty and was a famous tea; It is called "Liu'an Guapian", which is the top grade and best grade tea; in the Qing Dynasty, it was the court tribute tea. Lu'an Guapian is a special type of green tea. "It has a long history and rich cultural connotations. Among all the teas in the world, Lu'an Guapian is the only tea with no buds and no stems. It is made from a single piece of raw leaves. After removing the buds, it not only maintains a single piece of shape, but also has no grassy taste The stalk has been...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/405
Inventor 武卫权曾雪鸿曾胜春
Owner 安徽省六安瓜片茶业股份有限公司
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