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Operation technology used for increasing material discharge efficiency in trays

An operation process and tray technology, applied in baking, baked food, baking workshop, etc., can solve problems such as shelf life extension, and achieve the effect of improving production efficiency

Inactive Publication Date: 2019-04-02
ANHUI XUANTONG IND DESIGN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the improvement of the production process, the shelf life of the cake is extended. Therefore, assembly line cake production is widely demanded to improve the production efficiency of the cake.
However, there are still many deficiencies in the current cake-making system, which need to be improved.

Method used

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  • Operation technology used for increasing material discharge efficiency in trays
  • Operation technology used for increasing material discharge efficiency in trays
  • Operation technology used for increasing material discharge efficiency in trays

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Embodiment Construction

[0046] In order to make the objects and advantages of the present invention clearer, the present invention will be specifically described below in conjunction with examples. It should be understood that the following words are only used to describe one or several specific implementation modes of the present invention, and do not strictly limit the protection scope of the specific claims of the present invention.

[0047] The invention provides a food production equipment, such as figure 1As shown, it includes a stuffing machine 600 for preparing dough for filling, a cake forming machine 200 for pressing the dough into a cake base, a uniform distribution device for laying sesame seeds on the surface of the pressed cake base, and laying sesame seeds. The cake layout machine 300 that arranges the cake bases in the tray 500, and the baking device 400 that sends the cake bases in the tray 500 to the oven device for baking.

[0048] The above-mentioned stuffing machine 600 can be p...

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Abstract

The invention relates to operation technology used for increasing material discharge efficiency in trays. An arrangement mechanism comprises a conveyer belt C used for conveying cake blanks, and a guide roller C1 and a guide roller C2 at the two ends of the conveyer belt C; the conveying direction of the conveyer belt C is designed to be vertical to a direction C; the guide roller C1 is arranged at the end of the conveyer belt C close to a tray arrangement zone; the guide roller C2 is rotatingly arranged on a machine frame C; the guide roller C1 is rotatingly arranged on a guide roller movableinstallation pedestal; the machine frame C is provided with a horizontal guide rail C; the guide rail C is designed to be vertical to the direction C; the guide roller movable installation pedestal is arranged on the guide rail C in a sliding manner; the guide roller movable installation pedestal is connected with a driving mechanism C1 which is used for driving the guide roller movable installation pedestal to move; a belt storage mechanism used for storing the conveyer belt C is arranged between the guide roller C1 and the guide roller C2; a control device C is used for regulating and controlling the operation states of the driving mechanism C1 and the belt storage mechanism. The above structure can be used for rapid continuous production of cake shaped food, and is capable of increasing production efficiency.

Description

technical field [0001] The invention relates to the field of food production equipment, in particular to an operation process for improving the efficiency of discharging materials in a tray. Background technique [0002] Cake is a kind of food that Chinese people like very much, and the way of making it is also ever-changing, and it is usually made and sold on the spot. However, with the improvement of the production process, the shelf life of the cake is extended. Therefore, assembly line cake production is widely required to improve the production efficiency of the cake. But still there are many deficiencies in the system of making cake at present, need to be perfected to it. Contents of the invention [0003] The object of the present invention is to provide an operating process which improves the efficiency of discharge in trays, which can be used in the production of cakes. [0004] To achieve the above object, the present invention adopts the following technical so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D13/22A21D13/28A21B7/00A21C9/08
CPCA21D13/31A21B7/00A21C9/083A21C9/085A21D13/22A21D13/28A21D13/38
Inventor 王辉郑富同
Owner ANHUI XUANTONG IND DESIGN CO LTD
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