Cooking equipment
A cooking equipment and magnetostrictive technology, which is applied to special materials for cooking utensils, cooking utensils, household utensils, etc., can solve the problems of inconvenient storage or movement, inconvenient equipment design and maintenance, and difficult to be widely used, so as to improve nutrition and taste. , the effect of promoting water absorption and/or taste, and improving water absorption
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[0025] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.
[0026] In describing the present invention, it is to be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Counterclockwise", "Axial" , "radial", "circumferential" and other indicated orientations or positional relationships are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the pre...
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