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Novel polygonatum sibiricum health-care wine and brewing method thereof

The technology of health-care wine and Polygonatum chinensis is applied in the field of brewing technology and traditional Chinese medicine, and can solve the problems of difficult to fully utilize effective ingredients, low production efficiency, waste of production cycle, etc., and achieve the effect of delaying brain aging function, long duration and promoting sleep.

Inactive Publication Date: 2019-04-02
ANHUI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention: existing in the existing Rhizoma Polygonatum health-care wine production technology, it is difficult to make full use of the active ingredients of Rhizoma Polygonatum and other Chinese herbal medicines, resulting in waste and low production efficiency due to excessively long production cycle. bad taste problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 prepares sealwort health wine according to the following method

[0030] S1. The early indica waxy raw material is tested and identified, and the amylopectin content is 1.0-1.8%, the alkali digestion value is 5.0-7.0, the whole rice rate is 50-70%, the gel consistency is 95-100mm, and the protein content is 2-5%. Glutinous rice was used as a raw material for fermentation in the early days.

[0031] Rhizopus oryzae koji, Aspergillus niger koji and Aspergillus oryzae koji are prepared in a weight ratio of 1:2:1 to prepare saccharified mold koji for later use.

[0032] The active powder inoculum of Wickham anomaly, Hansenula anomaly, and Metschnift yeast was mixed according to any value and used as the aroma-producing yeast strain for use, and the number of colonies in the aroma-producing yeast strain was 1×10 9 pcs / g.

[0033] S2, the raw material of preparing sealwort health wine is taken by weight as follows: 150 parts of edible alcohol, 100 parts of wate...

Embodiment 2

[0041] Embodiment 2 prepares Polygonatum health wine according to the following method

[0042] S1. The early indica waxy raw material is tested and identified, and the amylopectin content is 1.0-1.8%, the alkali digestion value is 5.0-7.0, the whole rice rate is 50-70%, the gel consistency is 95-100mm, and the protein content is 2-5%. Glutinous rice was used as a raw material for fermentation in the early days.

[0043] Rhizopus oryzae koji, Aspergillus niger koji and Aspergillus oryzae koji are prepared in a weight ratio of 1:2:1 to prepare saccharified mold koji for later use.

[0044] The active powder inoculum of Saidaowei Yeast, Isa orientalis, and Brettanomyces Clauseniae is mixed according to any value and used as the aroma-producing yeast strain for use. The number of colonies in the aroma-producing yeast strain is 5×10 9 pcs / g.

[0045] S2, the raw material of preparing sealwort health-care wine is taken by weight as follows: 200 parts of edible alcohol, 120 parts ...

Embodiment 3

[0053] Embodiment 3 prepares Polygonatum health wine according to the following method

[0054] S1. The early indica waxy raw material is tested and identified, and the amylopectin content is 1.0-1.8%, the alkali digestion value is 5.0-7.0, the whole rice rate is 50-70%, the gel consistency is 95-100mm, and the protein content is 2-5%. Glutinous rice was used as a raw material for fermentation in the early days.

[0055] Rhizopus oryzae koji, Aspergillus niger koji and Aspergillus oryzae koji are prepared in a weight ratio of 1:2:1 to prepare saccharified mold koji for later use.

[0056] The active powder inoculum of Hansenula anomaly, Metschizophrenia, Saidaowei yeast, Isa orientalis, and Brettanomyces claussonis are mixed according to any value and then used as aroma-producing yeast strains for use as aroma-producing yeast strains. The number of colonies in the medium is 1×10 10 pcs / g.

[0057] S2, the raw material of preparing sealwort health wine is taken by weight as ...

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Abstract

The invention relates to novel polygonatum sibiricum health-care wine and a brewing method thereof. The brewing method comprises the following preparation methods and steps of fermenting traditional Chinese medicine raw materials, adding edible alcohol for soaking, performing filtering separation and the like. According to the health-care wine, pure traditional Chinese medicines being medicinal and edible are used as the raw materials, and are safe and harmless. The novel polygonatum sibiricum health-care wine conforms to efficacy of traditional Chinese medicine and pharmacy materials, and hasthe efficacy of invigorating the spleen and the stomach, tonifying the liver and kidney, nourishing yin and blood, regulating consumptive disease, quieting the heart, soothing the nerves and the like. Through repeated experiments, the content is optimized and adjusted to be reasonable, and the novel polygonatum sibiricum health-care wine is appropriate in taste. Creatively, medicinal materials are directly fermented, so that effective components are efficiently and sufficiently released. Compared with conventional health-care medicinal wine, the production cycle is greatly shortened. The traditional Chinese medicine components are sufficiently used, and the loss of nutrient components is greatly reduced.

Description

technical field [0001] The invention relates to the field of brewing technology and the technical field of traditional Chinese medicine, in particular to a method for preparing fermented Polygonatum health-care wine by biofermentation technology based on Rhizoma Polygonatum and supplemented with other Chinese medicinal materials. Background technique [0002] Polygonatum sibiricum (scientific name: Polygonatum sibiricum), also known as: chicken head Polygonatum, yellow chicken dish, pen tube dish, claw ginseng, tiger ginger, chicken claw ginseng. It is a plant of the genus Polygonatum, the rhizome is horizontal, cylindrical, and the nodules are enlarged. Leaves whorl, sessile. Medicinal plants have the functions of invigorating the spleen, moistening the lungs and promoting body fluid. Produced in Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, Inner Mongolia, Ningxia, Gansu (east), Henan, Shandong, Anhui (east), Zhejiang (northwest). Undergrowth, thickets or shade...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/024C12G3/026C12G3/055A61K36/8969A61P1/14A61P1/16A61P13/12A61P25/20C12R1/02C12R1/645C12R1/125C12R1/69C12R1/845C12R1/685
CPCA61K36/8969A61P1/14A61P1/16A61P13/12A61P25/20A61K36/704A61K36/72A61K36/725A61K36/738A61K36/815C12G3/02C12G3/04A61K2300/00
Inventor 杭华梁必升高越高胜寒
Owner ANHUI NORMAL UNIV
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