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Cutter for detecting nitrite content of halogen beef

A technology of nitrite and braised beef, which is applied to measuring devices, material analysis, instruments and other directions by observing the influence on chemical indicators, can solve the problems of large size of equipment and affect the normal consumption of braised meat products, etc., to ensure The effect of uniformity

Active Publication Date: 2019-04-02
内蒙古牧民人家食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This equipment has the problem that the volume of the equipment proposed in the above-mentioned background technology is too large and affects the normal consumption of meat stewed products after detection

Method used

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  • Cutter for detecting nitrite content of halogen beef
  • Cutter for detecting nitrite content of halogen beef
  • Cutter for detecting nitrite content of halogen beef

Examples

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Embodiment Construction

[0023] see Figure 1-4 , the present invention provides a technical solution: a cutter for detecting the nitrite content of braised beef, comprising a cutter board 1, a sampling mechanism 7 and a delay mechanism 9, the number of sampling mechanisms 7 is three, and three sampling mechanisms The mechanism 7 is installed in the right side of the knife plate 1 in a step-like shape with the front low and the rear high. There are three time-delay mechanisms 9, and the three time-delay mechanisms 9 are respectively fixedly installed on the upper left of the three sampling mechanisms 7. .

[0024]The knife plate 1 also includes a connector 2, a handle 3, a liquid inlet 4, a liquid inlet 5, a spacer 6 and a glass sheet 10, the bottom of the connector 2 is fixedly connected to the top of the knife plate 1, and the bottom of the handle 3 The end thread is connected to the top of the connector 2, the liquid inlet tank 4 is set at the bottom of the left side of the handle 3, and the right...

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PUM

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Abstract

The invention discloses a cutter for detecting a nitrite content of a halogen beef, and relates to the technical field of food detection. The cutter for detecting the nitrite content of the halogen beef comprises a blade, a sampling mechanism, and a delay mechanism. The number of the sampling mechanisms is three, and the three sampling mechanisms are movably mounted in the right side of the bladein a stepped manner with a front side lower and a rear side higher. The number of delay mechanisms is three, and the three delay mechanisms are fixedly mounted on the upper left of the three samplingmechanisms, respectively. The sampling mechanism comprises a mounting groove, a triangular block, a first limiting rod, and a second limiting rod. The sampling mechanism of the cutter for detecting the nitrite content of the halogen beef is in contact with the sliced surface of the halogen beef and performs sampling. The special design of the hemispherical raised piece enables the blade to be in contact with the halogen beef, and avoids that the sampling mechanism is in contact with the halogen beef when the blade is in contact with the halogen beef in cutting, which makes it impossible to sample the different depths of the halogen beef.

Description

technical field [0001] The invention relates to the technical field of food detection, in particular to a tool for detecting the nitrite content of braised beef. Background technique [0002] In stewed meat products, nitrite is allowed to be used as a coloring agent in a limited amount, and the content of nitrite in stewed products is often too high to meet the food standards. After eating too much nitrite, the human body will appear poisoning symptoms, so The detection of nitrite content in the processing of stewed meat products is an essential link, and with the development of transportation, such as airplanes, trains and other means of transportation can provide food for passengers during driving, and stewed products are also It can be located in the provided food. Most of the traditional food nitrite content detection devices have complex structures and large volumes. At the same time, when using the device for detection, it is necessary to sample the meat. In the proce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N1/04G01N21/78G01N21/01
CPCG01N1/04G01N21/01G01N21/78
Inventor 王艳玲
Owner 内蒙古牧民人家食品有限公司
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