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Breeding method for lambs at weaning period

A weaning period, lamb technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of goat feeding technology shortening goat lamb, difficulty in adapting to lamb meat market demand, restricting the development of lamb breeding industry, etc., to achieve shortening Effects of weaning period, improvement of economic benefits, and reduction of adverse effects

Active Publication Date: 2019-04-05
宿松县荣学农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the current existing technology, the lamb has a long lactation period and is produced once a year, which seriously restricts the development of the lamb breeding industry and is difficult to adapt to the market demand for lamb meat
Because most of the goats are born in winter and spring seasons, the climate during this period is just in the middle of winter in the north so that the living environment of goats is very severe, and there is no more breeding technology for goats in the prior art , as well as reports on shortening the weaning period of goat lambs and related patents. The aquaculture industry is different from the planting industry and manufacturing industry. The aquaculture industry needs to effectively adjust the breeding environment and breeding methods according to the habits of animals to obtain better animal breeding results. Effectively raising goats to shorten the weaning period of goats has always been a major problem restricting this technical field

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for raising mountain lambs during the weaning period includes the following steps:

[0026] S1, 0 to 3 days old: Raise the lambs in the enclosure with the ewe, and feed the ewe colostrum to the lambs.

[0027] S2, 4-7 days old: Keep the lambs kept in the enclosure with the ewe, and at the same time, apply liquid milk replacer to the lamb’s mouth each time after the lamb eats the ewe’s milk, and the amount of application increases; the liquid milk replacer , Its components include: water, dry skimmed milk, animal fat, wheat flour.

[0028] S3, 8-12 days old: Raise the ewes and lambs in separate pens, place a food bowl in the lamb pen and add liquid milk replacer regularly, and hang fresh tender grass in the lamb pen and spray it on the fresh tender grass A small amount of liquid milk replacer; regularly apply the liquid milk replacer to the lamb’s mouth, 6 times a day, and gradually increase the amount of application; regularly let the lamb follow the ewe in the sport...

Embodiment 2

[0038] A method for raising mountain lambs during the weaning period includes the following steps:

[0039] S1, 0 to 3 days old: Raise the lambs in the enclosure with the ewe, and feed the ewe colostrum to the lambs.

[0040] S2, 4-7 days old: Keep the lambs kept in the enclosure with the ewe, and at the same time, apply liquid milk replacer to the lamb’s mouth each time after the lamb eats the ewe’s milk, and the amount of application increases; the liquid milk replacer , Its components include: water, dry skimmed milk, animal fat, wheat flour.

[0041] S3, 8-12 days old: Raise the ewes and lambs in separate pens, place a food bowl in the lamb pen and add liquid milk replacer regularly, and hang fresh tender grass in the lamb pen and spray it on the fresh tender grass A small amount of liquid milk replacer; regularly apply the liquid milk replacer to the lamb’s mouth, 3 times a day, and gradually increase the amount of application; regularly let the lamb follow the ewe in the sport...

Embodiment 3

[0051] A method for raising mountain lambs during the weaning period includes the following steps:

[0052] S1, 0 to 3 days old: Raise the lambs in the enclosure with the ewe, and feed the ewe colostrum to the lambs.

[0053] S2, 4-7 days old: Keep the lambs kept in the enclosure with the ewe, and at the same time, apply liquid milk replacer to the lamb’s mouth each time after the lamb eats the ewe’s milk, and the amount of application increases; the liquid milk replacer , Its components include: water, dry skimmed milk, animal fat, wheat flour.

[0054] S3, 8-12 days old: Raise the ewes and lambs in separate pens, place a food bowl in the lamb pen and add liquid milk replacer regularly, and hang fresh tender grass in the lamb pen and spray it on the fresh tender grass A small amount of liquid milk replacer; regularly apply the liquid milk replacer to the lamb’s mouth, 5 times a day, and gradually increase the amount of application; regularly let the lamb follow the ewe in the sport...

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PUM

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Abstract

The invention relates to the technical field of goat breeding, in particular to a breeding method for lambs at the weaning period. The breeding method for the lambs at the weaning period comprises thefollowing steps of S1, breeding at 0-3 days old; S2, breeding at 4-7 days old; S3, breeding at 8-12 days old; S4, breeding at 13-20 days old; S5, breeding at 21-30 days old; S6, breeding at 31-40 days old; S7, breeding at 41-60 days old; S8, breeding at 60 days old or longer. According to the breeding method for the lambs at the weaning period, the weaning period of the newly-born lambs is greatly shortened, the nutrient balance of food intake of the lambs is guaranteed, various bad influences to lamb growth are reduced, and the weight increase speed of the lambs is effectively increased; meanwhile, the weaning period of the lambs is advanced, it can be effectively guaranteed that the body state of ewes is quickly restored, impregnation of the ewes is guaranteed, and the economic benefitof farmers is greatly improved.

Description

Technical field [0001] The invention relates to the technical field of goat breeding, in particular to a method for raising mountain lambs during the weaning period. Background technique [0002] Goats have strong foraging ability, mixed feeding habits, and can eat all kinds of grasses. They can eat all kinds of pastures, shrub branches and leaves, crop stalks, vegetable leaves, peels, vines, agricultural and sideline products, etc. The types of plants they eat are more than other A wide range of livestock. At the same time, goat production has the characteristics of high reproduction rate, strong adaptability, and easy management. So far, it has been widely raised in the vast agricultural and pastoral areas of my country. [0003] In the current existing technology, lambs have a long lactation period and produce once a year, which severely restricts the development of the lamb breeding industry and is difficult to adapt to the market demand for lamb meat. Since mountain lambs ar...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K10/18A23K10/20A23K10/26A23K10/30A23K10/37A23K20/158A23K20/163A23K20/20A23K20/24A23K20/26A23K50/10A23K50/60
CPCA01K67/02A23K10/18A23K10/20A23K10/26A23K10/30A23K10/37A23K20/158A23K20/163A23K20/20A23K20/24A23K20/26A23K20/30A23K50/10A23K50/60Y02P60/87
Inventor 周结荣李玉
Owner 宿松县荣学农业开发有限公司
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