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Fruit and vegetable meal replacement solid beverage and preparation method thereof

A technology for solid beverages, fruits and vegetables, applied in the directions of vitamin-containing food ingredients, food ingredients as thickeners, and functions of food ingredients, etc. The effect of strong satiety and low calorie intake

Pending Publication Date: 2021-01-19
黔西南州蒂辉生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of raw materials, but the white kidney bean extract and potato extract used in it are both raw materials with high starch content, and the fat content in whole milk powder is also high. Look, its nutrients can't meet the needs of the human body. Due to the high content of starch and fat, it is easy to cause obesity

Method used

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  • Fruit and vegetable meal replacement solid beverage and preparation method thereof
  • Fruit and vegetable meal replacement solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1. A fruit and vegetable meal replacement solid drink, the composition of which includes, in parts by weight: 28 parts of fruit and vegetable fiber, 6 parts of comprehensive fructose, 5 parts of vitamins, 11 parts of protein powder, and 3 parts of thickener.

[0022] 2. The preparation method of the fruit and vegetable meal replacement solid beverage is as follows:

[0023] a. Preparation of fruit and vegetable fiber: it is composed of celery, artichoke and Jerusalem artichoke tubers in a mass ratio of 5:5:15. Specifically, after the celery and artichoke are dried and pulverized, reflux extraction is carried out with ethanol as a solvent for 50 minutes, and the filtrate is filtered. Concentrate and dry to obtain vegetable powder; then boil the Jerusalem artichoke tubers with water until the tubers are soft and rotten, and stir together with the boiled Jerusalem artichoke water to form a paste. Enzymolysis treatment under conditions for 60 minutes, high temperature inact...

Embodiment 2

[0031] 1. A fruit and vegetable meal replacement solid drink, the composition of which includes, by weight, 20 parts of fruit and vegetable fiber, 5 parts of comprehensive fructose, 4 parts of vitamins, 8 parts of protein powder, and 2 parts of thickener.

[0032] 2. The preparation method of the fruit and vegetable meal replacement solid beverage is as follows:

[0033] a. Preparation of fruit and vegetable fiber: it is composed of celery, artichoke and Jerusalem artichoke tubers in a mass ratio of 4:4:10. Specifically, after drying and pulverizing the celery and artichoke, reflux extraction with ethanol as a solvent for 40 minutes, and filtering the filtrate Concentrate and dry to obtain vegetable powder; then boil the Jerusalem artichoke tubers with water until the tubers are soft and rotten, and stir together with the boiled Jerusalem artichoke water to form a paste. Enzymolysis treatment under conditions for 50 minutes, high temperature inactivation, suction filtration, d...

Embodiment 3

[0041] 1. A fruit and vegetable meal replacement solid drink, the composition of which includes, in parts by weight: 35 parts of fruit and vegetable fiber, 7 parts of comprehensive fructose, 8 parts of vitamins, 15 parts of protein powder, and 4 parts of thickener.

[0042] 2. The preparation method of the fruit and vegetable meal replacement solid beverage is as follows:

[0043] a. Preparation of fruit and vegetable fiber: it is composed of celery, artichoke and Jerusalem artichoke tubers in a mass ratio of 6:6:20. Specifically, after drying and pulverizing the celery and artichoke, reflux extraction with ethanol as a solvent for 60 minutes, and filtering the filtrate Concentrate and dry to obtain vegetable powder; then boil the Jerusalem artichoke tubers with water until the tubers are soft and rotten, and stir together with the boiled Jerusalem artichoke water to form a paste. Enzymolysis treatment under conditions for 70 minutes, high temperature inactivation, suction fil...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a fruit and vegetable meal replacement solid beverage and a preparation method thereof. The fruit and vegetable meal replacement solid beverage is obtained by preparing fruit and vegetable fibers, comprehensive fructose and protein powder and proportioning the fruit and vegetable fibers, the comprehensivefructose and the protein powder with vitamins and other raw materials, is balanced in nutrition, contains protein, sugar, vitamins and dietary fibers required by human bodies, has relatively strong satiety, can guarantee balanced nutrition of meal replacement for obese people, and is relatively low in calorie intake, and the goal of weight management can be quickly and healthily achieved in cooperation with movement.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fruit and vegetable meal replacement solid beverage and a preparation method thereof. Background technique [0002] Obesity is a common metabolic disease. When the human body eats more food than it consumes, the excess calories will be stored in the body in the form of fat. When the amount exceeds the normal physiological needs and reaches a certain value, it is obesity. At present, the body mass index (BMI) is used clinically to evaluate obesity. When the BMI value is 24-26.9, it is overweight, 27-29.9 is defined as obesity, and 30 and above is severe obesity. Obesity can easily lead to various diseases, such as: high blood pressure, coronary heart disease and various cardiovascular and cerebrovascular diseases, as well as diabetes, hyperlipidemia, fatty liver and other diseases. Most people suffering from obesity are caused by excessively greasy diet and...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/22A23L33/185A23L33/21A23L33/15
CPCA23L2/39A23L2/52A23V2002/00A23L33/15A23L33/185A23L33/21A23L33/22A23V2200/332A23V2200/32A23V2200/242A23V2200/218A23V2250/606A23V2250/70A23V2250/548
Inventor 刘飞
Owner 黔西南州蒂辉生物科技有限公司
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