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Safe and reliable nourishing vegetarian meal replacement biscuit with balanced nutrients and production method of biscuit

A nutritionally balanced and reliable technology, applied in baked food, food science, dough processing, etc., can solve problems affecting taste, unsafe and unhealthy, human body injury, etc., to prevent high blood pressure and stroke, enhance immunity, The effect of increasing immunity

Inactive Publication Date: 2019-04-09
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of meal replacement biscuits on the market, some of which are too simple in nutritional structure, ignoring the basic nutritional needs of the human body for protein, minerals, vitamins, and trace elements; Cause harm; some pursue functionality and add health-care medicinal materials, etc., not only the taste of Chinese herbal medicine is strong, but also affect the taste, and the one-sided pursuit of function fails to achieve balanced nutrition and other problems.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0098] A safe, reliable and nutritionally balanced nutritious vegetable vegetarian meal replacement biscuit formula, the raw materials of which include the following ingredients by weight: 80 parts of low-gluten flour; 75 parts of millet flour, 75 parts of brown rice flour, 75 parts of barley flour, and 75 parts of oatmeal , 80 parts of buckwheat kernel flour, 80 parts of black rice flour, 75 parts of rice flour, 75 parts of sorghum rice flour, 80 parts of black corn flour, 75 parts of glutinous rice flour, 80 parts of rhubarb rice flour, 75 parts of corn flour, 75 parts of wheat bran, bitter Buckwheat powder 80 parts, sweet potato powder 60 parts, purple potato powder 60 parts, pumpkin powder 60 parts, yam powder 60 parts, potato starch 60 parts, konjac powder 80 parts, lotus seed powder 60 parts, resistant dextrin 50 parts, mung bean powder 60 parts, 60 parts of soybean powder, 60 parts of red bean powder, 60 parts of black bean powder, 60 parts of black sesame, 60 parts of p...

Embodiment 2

[0107] A safe, reliable and nutritious vegetable vegetarian meal replacement biscuit with balanced nutrition, its raw materials include the following ingredients by weight: 50 parts of low-gluten flour; 50 parts of millet flour, 50 parts of brown rice flour, 50 parts of barley flour, 50 parts of oatmeal, 50 parts of buckwheat kernel flour, 50 parts of black rice flour, 50 parts of rice flour, 50 parts of sorghum rice flour, 50 parts of black corn flour, 50 parts of glutinous rice flour, 50 parts of rhubarb rice flour, 50 parts of corn flour, 50 parts of wheat bran, tartary buckwheat 50 parts of sweet potato powder, 40 parts of sweet potato powder, 40 parts of purple potato powder, 40 parts of pumpkin powder, 40 parts of yam powder, 40 parts of potato starch, 40 parts of konjac powder, 40 parts of lotus seed powder, 30 parts of resistant dextrin, 40 parts of mung bean powder 40 parts of soybean powder, 40 parts of red bean powder, 40 parts of black bean powder, 40 parts of black...

Embodiment 3

[0116]A safe, reliable and nutritious vegetable vegetarian meal replacement biscuit with balanced nutrition, its raw materials include the following ingredients by weight: 110 parts of low-gluten flour; 100 parts of millet flour, 100 parts of brown rice flour, 100 parts of barley flour, 100 parts of oatmeal, 110 parts of buckwheat kernel flour, 110 parts of black rice flour, 100 parts of rice flour, 100 parts of sorghum rice flour, 110 parts of black corn flour, 100 parts of glutinous rice flour, 110 parts of rhubarb rice flour, 100 parts of corn flour, 100 parts of wheat bran, tartary buckwheat 110 parts of sweet potato powder, 80 parts of sweet potato powder, 80 parts of purple potato powder, 80 parts of pumpkin powder, 80 parts of yam powder, 80 parts of potato starch, 100 parts of konjac powder, 80 parts of lotus seed powder, 70 parts of resistant dextrin, 80 parts of mung bean powder 80 parts of soybean powder, 80 parts of red bean powder, 80 parts of black bean powder, 80...

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Abstract

The invention discloses a safe and reliable nourishing vegetarian meal replacement biscuit with balanced nutrients and a production method of the biscuit. The meal replacement biscuit is prepared from78 raw materials. The biscuit is characterized in that firstly, rich and diversified raw materials are selected, low fat, low sugar and low calorie are guaranteed, and comprehensiveness and balance of nutrients are realized; secondarily, the biscuit contains no pigment, essence, preservatives or other artificially synthesized substances, the color, aroma and taste of the biscuit are produced naturally by reasonable matching of food materials, and the biscuit is absolutely safe, reliable, healthy and pollution-free; next, the used food materials such as konjac flour, beans, edible fungus and part of dried fruits produce strong satiety, so that the biscuit can eliminate hunger, prolong gastric emptying time and reduce intake of meals and is a meal replacement product capable of controllingweight, preventing obesity and keeping a good figure.

Description

technical field [0001] The invention relates to the field of food production, in particular to a safe, reliable and nutritious vegetable vegetarian meal replacement biscuit with balanced nutrition and a production method thereof. Background technique [0002] With the improvement of living standards, a wide variety of pleasing foods has greatly increased people's appetite, leading to excessive intake of high sugar, high fat and high calories; in addition, the Internet is highly developed, and people can solve food, clothing, etc. without leaving home. , housing, and transportation; in addition, the development of various means of transportation makes people exercise less and less, resulting in an increasing number of obese people. Obesity not only affects people's appearance, but also brings a lot of inconvenience to people's life and work, what's more, it may cause many complications such as the three highs (hyperlipidemia, hypertension, hyperglycemia), coronary heart disea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D13/02
CPCA21D2/36A21D2/362A21D2/364A21D2/366A21D13/02A21D13/06
Inventor 付学奇邢述王华付兴烨张雯雯赵志壮
Owner JILIN UNIV
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