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Health drink composition for preventing and/or treating gout, and preparation method and applications thereof

A technology for health drinks and compositions, applied in the field of health drinks, can solve the problems of lack of nutrition such as fish protein, restrictions and the like

Inactive Publication Date: 2019-04-12
青岛创通生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The diet of gout patients is severely restricted, such as fish and other high-purine foods, which lead to the lack of nutrients such as fish protein in their bodies. of health drinks is of great significance

Method used

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  • Health drink composition for preventing and/or treating gout, and preparation method and applications thereof
  • Health drink composition for preventing and/or treating gout, and preparation method and applications thereof
  • Health drink composition for preventing and/or treating gout, and preparation method and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) Preparation of fish collagen enzymatic hydrolyzate: by weight, 3 g of fish collagen is configured into a collagen solution with 100 g of (phosphate) buffer solution, and alkaline protease is added in an amount of 5000 U / g to adjust the pH to 8.5, and the pH is adjusted to 8.5 at 50 After 2 hours of enzymatic hydrolysis at ℃, add flavor protease in an amount of 5000U / g, adjust the pH to 7.5, and after 1 hour of enzymolysis at 50℃, centrifuge the enzymatic solution for 10 minutes, take the supernatant, pass it through an ultrafiltration membrane, and collect The enzymatic hydrolyzate with a molecular weight less than 10000Da is the enzymatic hydrolyzate of fish collagen;

[0024] (2) Preparation of natural plant extract: in parts by weight, soak papaya powder 5g, green tea 1g, loofah powder 5g, coconut powder 0.5g in 1.0L of water for 0.5 hours, heat and reflux for extraction for 1 hour, filter, and collect the filtrate 1. Pass the ultrafiltration membrane, collect th...

Embodiment 2

[0027] (1) Preparation of fish collagen enzymatic hydrolyzate: by weight, 3 g of fish collagen is configured into a collagen solution with 100 g of (phosphate) buffer solution, and alkaline protease is added in an amount of 5000 U / g to adjust the pH to 8.5, and the pH is adjusted to 8.5 at 50 After enzymatic hydrolysis at ℃ for 4 hours, add flavor protease in an amount of 5000U / g, adjust the pH to 7.5, and after enzymatic hydrolysis at 50℃ for 3 hours, centrifuge the enzymatic solution for 10 minutes, take the supernatant, pass it through an ultrafiltration membrane, and collect The enzymatic hydrolyzate with a molecular weight less than 10000Da is the enzymatic hydrolyzate of fish collagen;

[0028] (2) Preparation of natural plant extract: by weight, after papaya powder 10g, green tea 5g, sponge gourd powder 10g, coconut powder 5g are soaked in water 1.0L for 0.5 hour, after heating and refluxing extraction for 2 hours, filter, collect filtrate, Pass through the ultrafiltrat...

Embodiment 3

[0031] (1) Preparation of natural plant extract: in parts by weight, soak 5 g of papaya powder, 1 g of green tea, and 0.5 g of coconut powder in 1.0 L of water for 0.5 hours, heat and reflux for extraction for 1 hour, filter, collect the filtrate, and pass ultrafiltration Membrane to collect extracts with a molecular weight less than 10000Da to obtain natural plant extracts;

[0032] (2) Mix the fish collagen enzymatic hydrolyzate obtained in step (1) of Example 1 with the natural plant extract obtained in step (1) of this embodiment to obtain a health drink composition (hereinafter referred to as product C).

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Abstract

The present invention relates to a health drink composition for preventing and / or treating gout, and a preparation method and applications thereof. The health drink composition consists of a fish collagen enzymolysis liquid and a natural plant extractive liquid. The fish collagen enzymolysis liquid is obtained by subjecting fish collagen to enzymolysis with alkaline protease or flavor protease, and colleting enzymolysis liquid with a molecular weight of 10000 Da or below; the natural plant extractive liquid is obtained by subjecting papaya powder, green tea, luffa powder and coconut powder tosoaking and reflux extraction, and colleting extractive liquid with a molecular weight of 10000 Da or belwo; and the composition comprises, in parts by weight, 3 parts of fish collagen, 5-10 parts ofpapaya powder, 1-5 parts of green tea, 5-10 of luffa powder and 0.5-5 parts of coconut powder.

Description

technical field [0001] The invention belongs to the field of health drinks, and in particular relates to a health drink composition for preventing and / or treating gout, a preparation method and application thereof. Background technique [0002] Gout is a common and complex type of arthritis. People of all ages may suffer from this disease. The essential cause of gout is the increase of uric acid level in the body, which causes the deposition of urate in the joints and kidneys. Uric acid is the terminal metabolite of human purine compounds. Disorders of purine metabolism lead to a large accumulation of uric acid in the blood, causing hyperuricemia. The emergence of hyperuricemia can cause a series of symptoms, including acute gouty arthritis, gouty stones, chronic gouty arthritis, joint deformities, chronic interstitial nephritis, uric acid urinary stones, and a certain degree of liver damage. damaged. The diet of gout patients is severely restricted, such as fish and othe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/66A23L33/105A61K38/39A61P19/06A61K36/889
CPCA61K36/889A61K38/39A61P19/06A23L2/38A23L2/66A23L33/105A61K36/42A61K36/732A61K36/82A23V2002/00A23V2200/30A23V2250/21A23V2250/543A61K2300/00
Inventor 王莹
Owner 青岛创通生物科技有限公司
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