Novel Pasteurisation sterilizing machine

Abstract

The invention discloses a novel Pasteurisation sterilizing machine, and relates to the field of sterilization. The machine comprises a housing, a feeding port is formed in one side of the outer wall of the top of the housing, a baffle is arranged at the bottom of the interior of the housing, a discharging pipe is arranged at the bottom of the baffle, a tripod is arranged in the middle of the center of the inner wall of the bottom baffle, the top of the tripod is provided with a top plate, circularly distributed first heating rods are arranged on the outer wall of the top of the top plate, circularly distributed second heating rods are arranged on the inner wall of the top of the housing, and a controller is arranged on the outer wall of one side of the housing. The sterilizing machine hasthe advantages that the first and second heating rods are initiated, the first heating rods are circularly distributed at the bottom of liquid, the second heating rods are circularly distributed at the bottom of the liquid so that the upper and lower portions of the liquid can be fully heated, the liquid can be uniformly heated, and the liquid sterilizing effect is improved.

Description

technical field [0001] The invention relates to the technical field of sterilization, and more specifically, the utility model relates to a novel pasteurization machine. Background technique [0002] Pasteurization, also known as low-temperature disinfection, is a cold sterilization method invented by French microbiologist Pasteur. It is a disinfection method that uses a lower temperature to kill germs and maintain the flavor of nutrients in items. Law. The specific process is to heat the raw material to be sterilized to 68-70°C, keep this temperature for 30 minutes, and then rapidly cool it to 4-5°C. Because the lethal point of general bacteria is at a temperature of 68°C and a time of less than 30 minutes, the raw materials to be sterilized can be treated with this method to kill the pathogenic bacteria and most of the non-pathogenic bacteria. [0003] After searching, the invention patent with the patent application number CN201620316875.7 discloses a pasteurization mac...

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Problems solved by technology

[0004] However, during the sterilization in the above-mentioned patent, the stirring rod can only perform a single stirring action, and the radius of the stirring rod is limited, so the liquid cannot be fully stirred. In addition, the heating effect of the above-mentioned patent is poor, and when the liquid is sterilized, the liquid is easy to stick Sticking to the inner wall of the box, it is inconvenient to clean, and it also causes waste of liquid

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