Food fermentation equipment

Abstract

The invention discloses food fermentation equipment, and the equipment structurally comprises a support column, an accommodating tank, a sealing cover, a feeding window and a fermentation disc. The invention has the beneficial effects that by utilizing the fermentation disc, oxygen is conveyed into a connecting spray arm through an internal ventilation round block to reach a gas conveying ring, the gas conveying ring is full of the oxygen, the oxygen flows out from a mixing column to the edge of the accommodating tank and is fully mixed with the bacterial liquid; meanwhile, oxygen gas flow issprayed out from a gas flow cavity in the connecting spray arm through the spray ball, and the gas flow pushes the bacterial liquid to generate rotating force to push the gas conveying ring and the mixing column to rotate; bacteria liquid is collected from a thallus flow inlet and discharged into a gas pipe in the rotating process until the whole mixing cavity is filled with the bacteria liquid, oxygen gas flow moves from bottom to top to impact a movable plate and lift a conical block, and at the moment, the conical block resets the movable plate under the action of gravity and pushes the oxygen gas flow downwards, so that the oxygen gas flow is fully mixed with the bacteria liquid in the mixing cavity; and then the liquid flows out of a discharge hole block into the accommodating tank for fermentation.

Description

technical field [0001] The invention relates to, in particular to a food fermentation equipment, which belongs to the technical field of food processing equipment. Background technique [0002] Food fermentation technology is a process of using beneficial microorganisms to process and manufacture food; fermented food has a flavor that the original food does not have, and is popular among young people; microorganisms participate in food fermentation to form some heterosexual nutritional factors, such as providing Glutamine for the energy source of the small intestinal mucosa, short-chain fatty acids for the energy source material of the colonic mucosa, and linoleic acid, arginine, etc.; the existing fermentation process is carried out in a fermenter, and generally uses an L-shaped intake pipe to The purpose of transporting oxygen is to let the aerobic fermentation cells respire, grow and metabolize products. However, due to the large volume of the fermenter chamber, it often ...

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Problems solved by technology

[0003] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a food fermentation equipment to solve the problem that due to the large volume in the chamber of the fermenter, oxygen cannot reach the edge of the fermenter often, resulting in the death of some microorganisms due to lack of oxygen during the fermentation process. The problem

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