Application of natural fresh-keeping agent in fish fresh-keeping
A fresh-keeping solution, a natural technology, applied in application, fruit and vegetable preservation, meat/fish preservation with chemicals, etc., can solve problems such as poor effect, and achieve excellent effect and low cost effect
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[0028] Materials and parts: 8 parts of aloe extract, 7 parts of sucrose esters, 6 parts of citric acid, 6 parts of tea polyphenols, 4 parts of honey, 5 parts of ginger juice and 17 parts of water.
[0029] Preparation:
[0030] (1) Add the aloe vera extract and honey to half the formula amount of water, and stir for 30 minutes at 40 degrees Celsius;
[0031] (2) Add sucrose ester, citric acid, tea polyphenols and ginger juice to the mixed system obtained in step (1), and mix evenly;
[0032] (3) Add the other half of the water to the mixed system obtained in step (2), mix well and store it at 4 degrees Celsius for later use.
[0033] The prepared natural preservation liquid is used in the preservation of meat, fish, vegetables, fruits and flowers, and has excellent effects.
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