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Food cold chain quality monitoring system and method

A quality monitoring and food technology, applied in data processing applications, instruments, calculations, etc., can solve the problems of difficult complete transmission of HACCP information, difficult organization and management, lack of real-time and dynamically adjusted feedback on monitoring measures, etc., to improve the cold chain. The effect of controlling efficiency and reducing quality and safety risks

Active Publication Date: 2021-05-04
CHINA AGRI UNIV
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Problems solved by technology

However, the food cold chain business has many links, multi-management, and many subjects involved. How to ensure the integrity of HACCP information in the process of cold chain business transmission, real-time dynamic adjustment, and avoid incomplete and inconsistent information expression have become the main challenges of the HACCP system.
[0003] At present, HACCP information is mainly determined based on historical static data, lacking real-time and dynamically adjusted feedback on monitoring measures
At the same time, it is difficult to achieve complete transmission of HACCP information in the upstream and downstream of the cold chain, and the sharing efficiency is low, and organization and management are difficult
Moreover, the existing HACCP quality control plans are mostly offline manual operations with low efficiency

Method used

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  • Food cold chain quality monitoring system and method

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Embodiment Construction

[0026] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0027] In the description of the embodiments of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer " and other indicated orientations or positional relationships are based on the orientations or positional relationships shown in the drawings, and are only ...

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Abstract

The embodiment of the present invention provides a food cold chain quality monitoring system and method, which is a more automatic HACCP information monitoring system and method, including: HACCP information library module, information acquisition module, information presentation module, information relationship determination module, Information relationship analysis module and control module. It can more automatically and completely determine the HACCP control plan for each key control link in the upstream and downstream of the food cold chain, so that HACCP information can be transmitted and shared in a timely and effective manner, which in turn helps to reduce the quality of the food cold chain business process Safety risks, improve the efficiency of cold chain management and control.

Description

technical field [0001] The embodiments of the present invention relate to the technical field of food quality management, and more specifically, to a food cold chain quality monitoring system and method. Background technique [0002] Hazard Analysis and Critical Control Point (HACCP) system is an international food quality and safety monitoring and management method, which eliminates potential risks and hazards in food circulation in the process of cold chain business delivery, to achieve The purpose of preventing and controlling food quality and safety in advance. However, the food cold chain business has many links, multi-management, and many subjects involved. How to ensure the integrity of HACCP information in the process of cold chain business transmission, real-time dynamic adjustment, and avoid incomplete and inconsistent information expression have become the main challenges of the HACCP system. [0003] At present, HACCP information is mainly determined based on hi...

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G06Q30/00G06Q50/02H04W4/38
CPCG06Q30/018G06Q50/02H04W4/38
Inventor 张小栓冯欢欢肖新清周伟王靖杰王文胜浦静舒
Owner CHINA AGRI UNIV
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