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Instant packaged pot-stewed pig's feet and preparation method thereof

A production method and outsourcing technology, applied in the field of stewed food, can solve the problems of single taste and low nutritional value, and achieve the effect of rich nutritional value, crisp appearance and good nourishing effect

Inactive Publication Date: 2019-05-10
安徽徽食食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Stewed products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments, with their original color, aroma and taste as the main ingredients. Low value, for this reason we propose a kind of ready-to-eat outsourcing braised pig's trotters and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The present invention proposes a ready-to-eat outsourced braised pork trotter and its production method, comprising the following steps: comprising the following raw materials in parts by weight: 120 parts of fresh trotters, 3 parts of ginger, 2 parts of old ginger, 5 parts of soybeans, and 3 parts of pepper , 40 parts of traditional Chinese medicine soup, 5 parts of seasoning, 2 parts of rock sugar, 3 parts of coarse salt, and 6 parts of vegetable oil.

[0019] A method for preparing instant outsourcing type braised pork trotters, comprising the following steps:

[0020] S1: Select a new type of pig’s trotter, wash it, add ginger and a proper amount of coarse salt to the pig’s trotter, marinate it with a pickling machine, blanch it until it is half-cooked, and get a spare pig’s trotter;

[0021] S2: Put one-third of the above-mentioned vegetable oil in the pot, fry the seasoning, pepper and ginger, and pack the fried material into a gauze bag to obtain a seasoning pack...

Embodiment 2

[0029] A kind of ready-to-eat outsourcing type braised pig's feet proposed by the present invention comprises the following raw materials in parts by weight: 130 parts of fresh pig's feet, 5 parts of ginger, 3 parts of old ginger, 7 parts of soybeans, 4 parts of pepper, 55 parts of traditional Chinese medicine soup, seasoning 6 parts of ingredients, 4 parts of rock sugar, 4 parts of coarse salt, and 8 parts of vegetable oil.

[0030] A method for preparing instant outsourcing type braised pork trotters, comprising the following steps:

[0031] S1: Select a new type of pig’s trotter, wash it, add ginger and a proper amount of coarse salt to the pig’s trotter, marinate it with a pickling machine, blanch it until it is half-cooked, and get a spare pig’s trotter;

[0032] S2: Put one-third of the above-mentioned vegetable oil in the pot, fry the seasoning, pepper and ginger, and pack the fried material into a gauze bag to obtain a seasoning package;

[0033] S3: Put the trotters ...

Embodiment 3

[0040] A kind of ready-to-eat outsourcing type braised pig's feet proposed by the present invention comprises the following raw materials in parts by weight: 140 parts of fresh pig's feet, 7 parts of ginger, 4 parts of old ginger, 8 parts of soybeans, 5 parts of pepper, 70 parts of traditional Chinese medicine soup, seasoning 7 parts of ingredients, 5 parts of rock sugar, 5 parts of coarse salt, and 10 parts of vegetable oil.

[0041] A method for preparing instant outsourcing type braised pork trotters, comprising the following steps:

[0042] S1: Select a new type of pig’s trotter, wash it, add ginger and a proper amount of coarse salt to the pig’s trotter, marinate it with a pickling machine, blanch it until it is half-cooked, and get a spare pig’s trotter;

[0043] S2: Put one-third of the above-mentioned vegetable oil in the pot, fry the seasoning, pepper and ginger, and pack the fried material into a gauze bag to obtain a seasoning packet;

[0044] S3: Put the trotters ...

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Abstract

The invention discloses instant packaged pot-stewed pig's feet and a preparation method thereof. The pig's feet comprise, by weight, 120-140 parts of fresh pig's feet, 3-7 parts of gingers, 2-4 partsof old gingers, 5-8 parts of soy beans, 3-5 parts of peppers, 40-70 parts of traditional Chinese soup, 5-7 parts of seasoning materials, 2-5 parts of crystal sugars, 3-5 parts of coarse salt and 6-10parts of plant oil. The instant packaged pot-stewed pig's feet have the advantages that the pig's feet are cooked by using nourishing soup decocted by multiple traditional Chinese medicines, so that the prepared pig's feet has a good nourishing effect, the nutritious value is abundant, a certain diet therapy effect is achieved, the surfaces of the pig's feet are crispy, the interiors of the pig'sfeet is soft and tender, and the taste is better.

Description

technical field [0001] The invention relates to the technical field of stewed food, in particular to a ready-to-eat outsourced braised pork trotter and a preparation method thereof. Background technique [0002] Stewed products are traditional food in China. The main raw materials are poultry, livestock meat, viscera, game, some aquatic products, and vegetables. Slowly infiltrating into the texture of raw materials, it becomes a fragrant and delicious stewed product. Stewed products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments, with their original color, aroma and taste as the main ingredients. The value is low, so we propose an instant outsourcing type braised pork trotter and a preparation method thereof. Contents of the invention [0003] The purpose of the present invention is to solve the shortcoming existing in the prior art, and propose a ki...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L13/70A23L33/00
Inventor 陈先林蔡华珍
Owner 安徽徽食食品有限公司
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