Candy cane double adjustable shearing mechanism

Abstract

The invention discloses a double adjusting shearing mechanism for a candy cane. The double adjusting shearing mechanism comprises a support, a synchronous rotating assembly, synchronous shearing assemblies, a moving assembly and a fine adjustment mechanism. The synchronous rotating assembly comprises a rotating barrel and a driving gear. Each synchronous shearing assembly comprises a shearing gear, a rotating shaft, a shearing plate and a rotating connecting plate. In the two shearing plates, one shearing plate is installed on the outer side of one rotating connecting plate through the movingmechanism, and the other shearing plate is installed on the outer side of the other rotating connecting plate through the fine adjustment mechanism. The double adjusting shearing mechanism can realizefine adjustment of the distance between the two shearing plates and dual adjustment functions of moving and overhauling.

Description

technical field [0001] The invention relates to a candy cane double-adjustment type shearing mechanism. Background technique [0002] At present, with the improvement of living standards, people's choice of candy is no longer limited to its taste. Delicious and unique craft candies are more and more favored by consumers because of their good visual effects. In order to adapt to the change of people's consumption concept, candy manufacturers have designed and produced a variety of craft candies. Among them, thin plate candies account for an increasing proportion in the candy sales market due to their beautiful appearance, good taste, and high quality. Big. According to the production process of thin plate candy, the thin plate sugar is made and rubbed by the front equipment to produce slender sugar bars with colorful spiral textures, and the sugar bars are cut into corresponding pieces according to the specifications and weight of the candies made. However, in the existing ...

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Problems solved by technology

According to the production process of thin plate candy, the thin plate sugar is made and rubbed by the front equipment to produce slender sugar bars with colorful spiral textures, and the sugar bars are cut into corresponding pieces according to the specifications and weight of the candies made. However, in the existing interception process, since the bar-shaped sugar body is in a rotating form when rubbing, and when it is cut, the bar-shaped sugar body will be deformed and distorted due to the shear resistance, so if the candy cane can be made It can be sheared in a fully rotated state to achieve the synchronization of rotation and shear, which can greatly reduce the deformation and distortion of candy cane; in addition, the distance between the shear plates is sometimes not accurate during installation, and there is no The mechanism can be fine-tuned, and the distance between the shear plates cannot be moved substantially for cleaning and maintenance.

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