Disinfection and sterilization steam device for early period of fruit can processing

Abstract

The invention discloses a disinfection and sterilization steam device for the early period of fruit can processing. The device comprises a steam disinfection box, clamping bases are arranged at the two sides of the lower portion of the interior of the steam disinfection box respectively, and tanks are arranged on the upper portions of the clamping bases; a box cover is arranged at one end of the steam disinfection box, a square sleeve is arranged in the center of the box cover, and a square push rod slidingly sleeves the box cover through the square sleeve; a main steam conveying pipe penetrates through the square push rod through a penetration groove, branch steam conveying pipes are arranged on the outer wall of one end of the main steam conveying pipe, and a sealing cover is arranged atone end of the square push rod; a sealing pad is arranged on the inner wall of one end of the sealing cover, a first locking groove and a second locking groove are formed in the upper and lower portions of one end of the square push rod respectively, and a locking block is arranged at one end of the box cover. According to the disinfection and sterilization steam device, the quality of steam disinfection and sterilization for the inner walls of the tanks is improved, the heat dissipation and heat resistance performance of the clamping bases is improved, and the efficiency of detaching the clamping bases is improved.

Description

technical field [0001] The invention relates to the technical field of canned food processing, in particular to a steam device for disinfection and sterilization in the early stage of fruit canned food processing. Background technique [0002] Generally, the raw materials of canned fruit are derived from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns, etc. Canned fruits are unique in preservation of freshness and nutrition, second only to freshly picked fruits. The true color and taste are completely integrated into the sugar water, which is deeply loved by people. In order to enable people to eat healthy and hygienic canned fruits, in the early stage of canned fruit processing, it is necessary to carry out preliminary disinfection and sterilization of the cans. The cans of canned fruits It is generally a glass bottle with a cylindrical structure, with an opening at one end, however, [0003] 1. The existing steam device for disinfection and ster...

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Problems solved by technology

[0006] The object of the present invention is to provide a kind of disinfection and sterilization steam device in the early stage of canned fruit processing, so as to solve the problems in the prior art that the quality of steam disinfection and sterilization on the inner wall of the tank is low, the heat dissipation and heat resistance of the clamping seat are poor, the clamping seat The problem of low disassembly efficiency

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